Chapter 1940 Yuan Family Cuisine

"But Momo, why do so many children want to prepare gifts for you? Did you do something without telling me?" Yin Ya tilted her head slightly and asked.

"I just donated a little money to the school. Didn't Xiaoya also donate before?" Yuan Zhou didn't feel that he had done anything extraordinary, but the child's kindness needed to be cherished.

"So that's it." Yin Ya nodded in understanding.

After getting together with Yuan Zhou, Yin Ya knew that Yuan Zhou secretly adopted many pandas, so it was not surprising at all that Yuan Zhou would donate money to the school in Shanghai. However, Yin Ya still I don’t know, Yuan Zhou’s so-called sum is one sum per month, so there is no time for it to fall behind.

Time passed quickly. Although Yuan Zhou was very reluctant to leave, he still sent Yin Ya to the airport. For this reason, the lunch time was postponed for half an hour.

I wanted to make a family portrait milk tea before Yin Ya left, but the roasted suckling pig was stuck in the bottleneck. Yuan Zhou felt that it was almost tasteless, so he never submitted the task to receive the reward.

Although there is no milk tea, Yuanzhou still prepared various snacks for Yin Ya, essential new year goods, and bacon sausages, which can still be carried on domestic flights.

In addition, there are also Yuanzhou's special dried fruits, pecans, pistachios, etc. for Yin Ya to eat and play on the road.

Compared with usual times, although Taoxi Road is still lively, there are far fewer people because everyone who should be on holiday is on holiday.

"I work outside all year round, and I finally have a holiday to celebrate the New Year. I have to have a meal cooked by Boss Yuan. I feel that my life is complete, and I have to queue up at night."

These were the exact words of Zhang Bingxin who returned to Chengdu from the Magic City at noon. Yuanzhou remembered this person because last year when the Chinese New Year was about to be celebrated, Zhang Bingxin also said this exaggeratedly when passing by. She also said that she would queue up in the evening, and then... there would be no .

Sure enough, Zhang Bingxin really just said this and didn't come in the evening.

One hundred pieces of New Year's goods continue to be sold every day, so in addition to the busy preparations every day, Yuanzhou temporarily gave up his knife skills in his free time and kept experimenting with roasted suckling pig.

"Complete this task a year ago, it feels different." Yuan Zhou said, yesterday and the day before yesterday he had been eating roasted suckling pig of various kinds.

Cantonese-style roasted suckling pig is actually not simply roasted, but overcooked. Most of the time it is steamed, during which the pig skin is pierced with needles and oil and sauce are poured on it.

The final product, the roasted suckling pig, is full of glutinous flavor and the meat is soft and tender, but it is true that it is not crispy enough.

"I understand the Guangdong method of roasting and then steaming. This is to ensure the tenderness of the pork to the greatest extent, but is there any way to achieve this by roasting it?" It can't be said to be a sudden idea. Anyway, it is the direction of Yuanzhou's efforts. .

"To achieve this step, it mainly depends on the heat. The heat is extremely difficult to control, so it is basically impossible."

More than ten kilograms of meat is not a barbecue. If Yuan Zhou wants to tell others about his idea, he is afraid that others will think that Yuan Zhou is just dreaming. .

"System, prepare the ingredients for roast suckling pig. I think I can do it again." Yuan Zhou said.

"Okay, Master Host." The system displayed the words.

Taking the suckling pig released from the system, Yuanzhou began to remove the hair and pickle it with familiarity. Because it was roasted directly over fire, prepared honey was added during the brushing. Of course, it must be more than just honey. of.

This sauce is specially prepared by Yuanzhou. From the taste ratio to the viscosity, it was adjusted several times and improved several times before it was finally finalized.

Nowadays, many roasted suckling pigs appear as sacrificial offerings.

The shape has always been that of a whole pig. "Whole" is the basis of sacrifice. For the sake of taste, Yuanzhou thought it could be changed.

The main reason is that different parts of the suckling pig use different fires. For example, the fire used for pig trotters and pig breasts is definitely different.

So Yuanzhou once again used the knife skills of a cook to untie an ox, "Yuanzhou untied a pig."

It is somewhat similar to the roasted golden poultry. First, the pig skin is tightened over an open flame, brushed with special sauce, and then put into the oven one after another in parts.

"There should be no problem this time." Yuan Zhou stared at the roasted suckling pig in the oven and counted the time.

When the time came, Yuan Zhou took out the roasted suckling pig and put it on a special extra-large oval plate to form a complete suckling pig. It was almost invisible from the outside. This is the skill of the knife.

To put it bluntly, in the past, the dishes that measured knife skills included chrysanthemum tofu and Wensi tofu, but now we also need to add Yuan-style roasted suckling pig, because this skill...

"More than 90% of chefs can't do it." Yuan Zhou pondered.

That's too polite. Ninety-nine point nine percent of the time I can't do it.

Yuan Zhou unintentionally figured out that for later generations of chefs, many chefs wanted to make Yuan-style roasted suckling pig throughout their lives.

"Congratulations to the host for completing the second stage of the quiz." The system suddenly displayed the words.

"Has it been completed? It's almost done indeed." Yuan Zhou nodded.

With Yuan Zhou's cooking skills, he already had a clear idea of ​​whether he could complete the task. After working hard for several days, he finally came up with a dish of his own.

"Let me take a look at the mission situation." Yuanzhou thought silently.

"[Quiz 2 Phase 1] Create Yuan's style roast suckling pig. (Completed)

[Test description] Jinhai can roast the golden bird to create the roasted suckling pig in the style of the roasted golden bird. As a future chef, he cannot lag behind.

[Quiz Reward] Milk Tea Gift Pack (can be collected)”

"Don't collect it now. I'll collect it after the Chinese New Year. It's just in time for the New Year and the new atmosphere to add some drinks to the shop." Yuanzhou thought about it.

"Host, you have successfully completed Yuan's Roast Suckling Pig this time and successfully unlocked [Yuan's Cuisine·Menu]. Would you like to add Yuan's Roasted Suckling Pig to the menu?" The system rarely displayed a long string of words during non-science time.

"Add more." Yuanzhou thought for a while and said.

The system now reads: "Ask the host to price it."

"Just 2666." Yuan Zhou thought for a while. Needless to say, the suckling pigs provided by the system are absolutely the best, so the price is right.

The system displays: "It's ready."

Seeing that it was still early, Yuan Zhou left from the backyard and planned to go to the store to check out Yuan's menu.

When Yuan Zhou walked into the store, the menu was still quietly placed on the table, and there seemed to be no movement.

He walked over and picked up a book and opened it. He turned directly to the last page. Yuanzhou felt that the newly added dishes should be on the last page. This was how he had done it when adding other dishes.

But this time Yuanzhou miscalculated. When he turned to the last page, it was clearly written that sea cucumbers were roasted with green onions, hoof tendons were roasted with green onions and other dishes. These were clearly Shandong cuisine.

"Is it in front?" Yuan Zhou guessed, and he turned to the first page without any slow movement, intending to start reading from the beginning.

Yuan Zhou saw the three cursive characters "Yuanjia Cai" at a glance. He didn't know what kind of font it was. He didn't have much research on fonts, but it looked very nice.

There is only one dish name [Yuan's Roasted Suckling Pig], 2666/case.

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