Chapter 21 New Product Launch

Just like the last time Yuanzhou asked about the ingredients of egg fried rice, the system still displayed a few lines of words, a very compelling introduction?

The current word of the system: "The raw radish variety of pickled radish was originally the first-generation 'Sinxinmei' radish seed. It was first planted in the black land of the Great Northern Wilderness. Later, due to the decline in the fertility of the black land, it was recovered by the system and planted on the land provided by the system. Cause the radish to automatically evolve into the perfect 'spiritual beauty' radish"

"These radishes are all two-year-olds. When there is sufficient sunshine, suitable temperature, natural growth, and no chemical substances are added, the grown radishes have green leaves and jade-colored flesh roots. When they are pulled up, they are clean and complete. If there is a slight bump, it will be picked out and not used.”

"For the pickled salt, the deep sea water is used to naturally precipitate the salt in the seawater, and the radish is pickled after crystallization. The depth of the water is located at a depth of 20,000 meters that cannot be detected by human beings. It is clean and natural, and there is no pollution."

"The pickling time is 24 hours, the temperature is kept constant at 26-36c suitable for lactic acid bacteria fermentation, and the salt concentration is lower than 6%-10% in an anaerobic environment"

What kind of lactic acid bacteria and what kind of salt concentration? This kind of high-level vocabulary shows that this radish is not easy. For such a complicated production process, Yuan Zhou just wants to say that these things are fortunately not done by him.

I can't do it even if I think about it, let's not talk about the second-generation perfect "spiritual beauty" radish seeds that no longer exist at all, and do not talk about the black land of the Great Northern Wilderness, that is, the sea salt selected by the sea, no one can do it.

The diving depth record of the modern unmanned submersible was created by the Japanese exploration vessel "Kaiko" in the Mariana Trench in the Pacific Ocean on March 24, 1995. Its diving depth is 11o28 meters, which is already a human machine. The deepest dive that can be done, military combat submarines can't do it

Among them, the diving record of a human-driven submarine was created by Swiss explorer Jacques Picard on January 23, 196o, also in the Mariana Trench.

At that time, Jacques and U.S. Navy officer Don Walsh took a deep-sea submersible called "The Triest" to a place 10916 meters below sea level, which is the deepest seafloor ever reached by human beings. No one has broken his world record since then.

Yuanzhou is just a commoner, he doesn't have any of these submarines at all, and the deepest dive with his bare hands is only 1o5 meters. Of course, theoretically speaking, the diving depth can reach 1ooo~2ooo meters, but the decompression time will also be as long as 1~2 months. , Yuanzhou doesn't think he can do it

And this is just to take the natural and pollution-free sea water, separate out the sea salt, and use it to pickle the radish. This is really crazy, but Yuan Zhou likes it. This kind of force cannot be replicated.

If it weren't for such a refined approach,

How can radishes be so delicious?

As for the raw materials of seaweed soup, it is not inferior to radish.

The current word in the system: "The hometown of seaweed in China is located in Xiapu County, Fujian Province. It is located in East Fujian. It is one of the oldest counties in Fujian Province, and it is also the earliest area in southern my country to cultivate kelp and seaweed. As early as the Yuan Dynasty, there was Xiapu. The record of common people's cultivation of seaweed"

"However, modern pollution is serious, and the Xiapu seaweed has lost its earlier taste. The system is self-built in the ocean and placed in the natural environment and climatic conditions. The coastline is long, there are many natural independent harbors, and the subtropical monsoon climate is humid. The water quality conditions are only suitable for the growth of seaweed, and the seaweed grown in this way is particularly refreshing and has a smooth taste.”

"The spring water is taken from Meili Snow Mountain, which has never existed human beings. Its main peak, Kawagebo Peak, is as high as 674o meters above sea level, with an average of 6ooo meters. Because of the cloud cover all the year round, the climbing distance is too long, the slope is large and the geology is complex, and the ice-breaking glaciers on the mountain are The Meili Snow Mountain has a very unique climate, and the freezing degree of the snow is also very poor, so it has not been climbed so far.”

"The system digs a spring on the top of the mountain, takes water directly, and uses it immediately on the same day"

"Yeah, it's strong"

After reading it, Yuan Zhou only had this kind of evaluation in his mind, but after reading this, it was still necessary to do something more important.

"The system please have another bowl of seaweed soup and pickled radish, I can eat it without bibimbap"

The current word in the system: "Side dishes and soup cannot be added"

"..."

"Co-authoring is to make one's appetite, so how can you eat it?" Yuan Zhou finally realized the pain of those who could only eat one bowl of egg fried rice. Although he could pay 288 for another one, he was always a little unwilling.

Time flickered, it was already 11:30 noon, I checked the shop carefully, and the price of the egg fried rice set was automatically marked in the price list. There was no other preparation work. After checking his image, Yuanzhou opened it. door

It took only five minutes for the door to open, and a guest came in. This time it was not an old customer but a new one.

The guest is a woman in her thirties, dressed in an intellectual dress, a decent navy blue work suit, holding a small leather bag in her hands, wearing rimless glasses, her eyes looking sharp, her head rolled up, and light makeup on her face , the lip color is light red

"Tuk Tuk Tuk"

He walked in wearing high-heeled shoes and looked at the situation in the store in detail. He seemed to be picky about the sanitary environment. He nodded secretly and seemed satisfied. Then he sat down on the chair opposite Yuanzhou.

I looked at the table, the wood color was not painted, and it was clean and free of greasy stains. I nodded with satisfaction, and put the small leather bag in my hand on it.

The woman's name is Gao Ying, she is 31 years old this year, and is an hr of a large company. Because she has always had a slight habit of cleanliness, she seldom eats out unless it is necessary. Today is also a coincidence. The car broke down and couldn't go back to eat. You said that there are so many people in the car. The car I passed by is still a sealed space. Thinking of this, Gao Ying would rather find a clean shop to eat casually.

There are indeed many restaurants downstairs in the company, but they are also very crowded, and the signboard looks dirty, so Gao Ying naturally won't go there. It looks like the small shop in Yuanzhou, which has no sign, is chosen. cleanest

Gao Ying didn't know that this was for sure. Yuanzhou's small store was covered by the system. As long as there was a trace of dust or stains, it would be directly removed by the system. It could be said that the cleanliness of the store was comparable to that of a sterile room. Of course, it was not harmful. Bacteria are still beneficial

"Boss, what simple food do you have here?" Gao Ying felt that there would be less contact with hands, and then it would be cleaner.

"The menu is on the back wall, look at it." Yuan Zhou looked at Gao Ying since she came in. He looked at her with disgust for a long time before coming over to make it. He guessed that he wouldn't want to eat it if he saw the price. pointed to the wall

Gao Ying looked back at the price on the price list, which made her push her glasses, thinking that she was slightly short-sighted because her glasses were worn out, but when she looked closely, it was really such a price.

"I didn't expect to look like a person, but actually open a black shop. The egg fried rice set is 188 and it is directly expensive for 288."

"Boss, these are the two things you eat?" Gao Ying asked with a surprised and dissatisfied expression.

"Hey, I'm not the first one today. Boss Yuan has a new variety, but I've been waiting until now." Before Yuan Zhou could answer, Wu Hai, the bearded man upstairs opposite, strode in and said.

"Trust" Gao Ying's tips: computer access, mobile phone login