Chapter 2336 Can’t Let Go

"Hiccup..." Liu Xi burped, touched his bulging belly, and walked carefully.

"Chef Yuan is really a genius - extraordinary. How long has it taken? The progress has been so rapid."

According to Liu Xi's words, doesn't it mean that Yuanzhou wants to call it "Xian Bu Tong" for short?

As a leader in the naming industry, Yuan Zhou would probably choke if he knew about it.

Taoxi Road was still very busy, and the people were always busy. Liu Xi could only walk slower, otherwise he felt that something in his throat was about to come out. He had never felt so full since he was born.

"People like Chef Yuan really prove that people who are more talented than you have to work harder than you, so why don't we work hard?" Liu Jian's situation is not much different from Liu Xi, his stomach is bloated bulging.

"But according to you, shouldn't we stop working hard? You can't catch up anyway." Liu Xi didn't understand his brother's logic.

Liu Jian shook his head and said: "We can only compete with others, as long as we can beat them."

"What you said makes sense." Liu Xi nodded, and just treated him as a human being if he couldn't compare.

"I think we need to take a break before contacting Zeng Youwei and the others." Liu Xi made an assessment and then said.

Liu Jian nodded in agreement, so the two of them walked slowly and leisurely towards the reserved hotel, using the most environmentally friendly way, Route 11.

The departure of the two brothers Liu Xi had no impact on the God of Cooking restaurant. Lunch was still in full swing. The diners came in to order their favorite dishes, then wolfed them down and quickly made way for others.

In fact, there has always been a very strange phenomenon in the God of Cooking store, that is, many people always think that food should take time to taste. If you eat it too fast, wouldn't you be like Zhu Bajie eating ginseng fruit?

But the actual situation is as long as you come to a small restaurant to have a meal. When you encounter something so delicious, you can't help but want to stuff it in your mouth.

Even if some people are used to chewing slowly and slowly, the people around them will speed up unknowingly because of the turbulent attitude of the people around them, and the very delicious food. The process of enjoying the food is not compromised at all because of the speed.

The two-hour lunch time passed quickly. After seeing off the diners, because it was time for Opello to visit, Yuanzhou quickly went back upstairs to wash up and change clothes, and then went downstairs to make tea.

Opello indicated that he came to ask for advice, so Yuanzhou prepared some refreshments to entertain Opello.

Of course, what I prepared was Nyonya cake.

In fact, Nyonya cake is the general term for Nyonya cakes. It does not refer to one kind of cake in particular, but to many types of cakes.

Nyonya cakes also play a relatively important role in Singapore’s food culture, especially Nyonya cuisine, which occupies a very important position.

Therefore, there are many types of Nyonya cakes and various production techniques, including steamed, fried, baked, sweet, salty, spicy, etc., and because Nyonya have always been very accustomed to extracting juice from plants for dyeing, Nyonya cakes Another feature is that it is colorful and colorful, which makes it look particularly beautiful.

One of the Nyonya nine-layer cakes Yuan Zhou made today is nine layers thick, but the overall cake is not very high, which is about the length of your index finger, and the color of each layer is different. It looks bigger than a rainbow. nice.

After experiencing Wu Hai's countless begging for food, Yuan Zhou has matured a lot. Every time he entertains people, he will prepare more food to avoid being awkward. He is already a mature Yuan Zhou. Regarding business hours, There are rules, but although there are rules when entertaining others, they should also be polite and thoughtful.

So when Opello and his team arrived, the first thing they saw was not Yuan Zhou's handsome face, but those colorful pastries.

"How can this blue pastry be so natural? What ingredients are used to color it?" Ma Minghui wanted to stick his eyes to those pastries.

If it weren't for the need to maintain his last face in front of his idol, Ma Minghui could teleport directly from the door to the stone table.

Even Tang Le, who had eaten Yuan Zhou's dishes several times, couldn't control himself and wanted to take a closer look.

The ones with the best concentration are Opello and Li Dehua, of course, they are only slightly better than the others.

"I haven't seen Chef Yuan for a long time, and my craftsmanship has changed again. I'm really ashamed." A smile appeared on Opello's serious face, and he stretched out his hands to shake Yuan Zhou's hand.

This was a private gathering, so Opello brought his disciples and disciples, and of course Li Dehua came with him.

"I haven't seen Chef Opello for a long time. He still looks as good as before." Yuan Zhou quickly greeted him.

He didn't expect that it was just a matter of bringing a pastry. He turned around and saw four people standing at the door of Sakurai Shrimp Wall.

It was Opelo who was really impatient, so he went in to take a look when he didn't see anyone. He didn't expect there was such a big surprise inside.

During such a busy time, the system came out to join in the fun.

"The main mission Master 4 has started. Will the host accept the mission?" The system directly displayed the words.

Yuan Zhou's outstretched hand paused for an almost invisible moment before taking Opello's hand and starting to greet him.

The main quest is different from other side quests. I suppressed my desire to check it out right away. I just said "I'll talk about it when I'm free" and ignored the system, which seemed to have been stimulated recently and became very diligent.

"Hahaha, it's not as good as Chef Yuan. This pastry looks pretty good, and the color dyeing is superb. There are no traces of artificiality at all. It's really the only time I've seen it in my life." Opello was still so enthusiastic when he saw Yuan Zhou, I was very happy.

He immediately started praising the cakes that had always attracted his attention.

You must know that Yuanzhou's current status is only higher than that of Opello. It is different from when he wanted to compete for the first place in Asia. However, Yuanzhou's attitude has remained the same as before, and it has not changed at all. Speaking of Opelo, Pei Luo was unhappy, even Mi Tang didn't believe it.

"I recently studied a technique and found that temperature control is particularly critical when dyeing. I tried it and found that each color requires a different temperature, but the effect is still good." Yuanzhou did not take care of himself directly. Tell me the trick.

"I have thought about Chef Yuan's idea before, but after the experiment, there was no good progress, so I gave up. Unexpectedly, Chef Yuan has already developed it. It's really good." Opello's eyes lit up.

Following Yuan Zhou's strength, he sat down. He didn't care about the fragrant pastry or the fragrant tea. He directly pulled Yuan Zhou along and started a discussion on the relationship between color and temperature.

However, Yuan Zhou was multitasking and was considered a qualified host. He took the time to say hello to Li Dehua, and also asked Tang Le, who looked somewhat familiar, and Ma Minghui, a complete stranger, to sit down and drink tea.

After talking for a long time and finally figuring out the problem that had troubled him for many years, Opello finally came to his senses and said with a little embarrassment: "I'm sorry, Chef Yuan, when I encounter a problem... I'm really sorry for being easily excited."

Opello felt that he was very rude and disrespected Yuan Zhou, so he felt very sorry.

"It's okay. When I encounter a problem, I can't wait to get in right away." Yuan Zhou said.

He didn't think there was anything wrong with Opello. When he encountered an answer that interested him, he would immediately break the casserole and ask to the end, otherwise he would save it for the New Year?

…

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