Chapter 383 Accept Me as Your Disciple

Chu Xiao didn't like explaining this kind of work, but looking at the situation now, everyone looked confused, so he had no choice but to do it by himself. ??

"Do you know the popularity?" Chu Xiao looked at Yuan Zhou's quick and accurate execution of the knife, and his tone was also very serious.

The word "popularity" can mean too many things, so all the chefs present were deep in thought.

"Body Qi?" A chef asked tentatively.

"No." Chu Xiao frowned again, and then said: "Everyone has a smell, and delicate food is the easiest to be contaminated."

"I understand, no wonder you have that rule, Technician Chu." Technician Cheng suddenly said with enlightenment.

"What are the rules?" Some chefs didn't know much about it and asked curiously.

"The ingredients served in front of me must not have their own taste." Chu Xiao crossed his arms and said naturally.

This suddenly choked all the chefs present.

The chefs present, except for the three presidents and Xing Min and Li Yanyi, basically had no idea about popularity. Now Chu Xiao's words instantly made everyone speechless.

"Technician Chu, you have a brilliant nose." A chef couldn't help but say this.

"Like you guys, if you touch it and I touch it, the dish will no longer be usable." Chu Xiao's tone was very disgusting.

"That's why Technician Yuan doesn't want us to touch him?" The remaining chefs now knew the reason for not being hired.

As for the unpleasant things Chu Xiao said, they basically meant that Feng Tai didn’t hear them.

"A group of cooks, now they look like opera singers in a teahouse, chattering endlessly." Li Yan couldn't help but sarcastically said when he saw that Yuan Zhou hadn't started cooking yet.

"Come on, none of these chefs are proud. That young man won't even let anyone drink soup. Of course, he will be embarrassed." Xing Min understood the thoughts of these chefs and said it directly.

"Humph, trouble." Li Yan didn't know who he was talking about as trouble. After saying that, he sat on the chair and said nothing.

"Okay, everyone, please take a look." Yuan Zhou picked up the beef with one knife and flipped the plate with the other hand.

Put it gently on the glass table with a "bang" sound.

"It looks like it's not cut." A chef was so surprised that he spoke in dialect.

"It does look like it, but I don't know about the thickness and size." Chu Xiao frowned, his eyesight was not as perverted as his sense of smell.

Yuanzhou took the knife and lightly touched the square piece of beef. In an instant, the whole piece of beef suddenly turned into a trapezoid.

The trapezoidal shape of the beef immediately revealed the skill of the knife, and the chefs watching couldn't help but exclaimed in unison.

"Fuck!"

"Let me take a closer look." Chu Xiao said and strode over.

Yuanzhou just made a gesture of invitation.

On a long white plate with no patterns, a piece of fresh beef is placed on it in a trapezoidal shape. Each piece of beef can be clearly seen at close range, and the intervals and sizes are all the same.

Even the thickness, which is difficult to control for blind cutting, is the same.

What Chu Xiao focused on was the first few films and the last few films.

Generally speaking, whether shredding or slicing, you will cut off the middle part and let it become square before cutting, so that you will not cut out slices or shreds of different sizes.

Yuan Zhou didn't do this, so Chu Xiao was able to observe these two parts.

"It's actually cut according to the curvature and texture direction." After reading it, Chu Xiao felt a little awkward.

Chu Xiao himself couldn't do this without wasting any bit of material. What's more, just now, as he got closer, he realized that this piece of meat, which had been in Yuan Zhou's hands for so long, had no flavor of Yuan Zhou's own.

What fills the tip of the nose is the aroma of high-quality fresh beef. From the smell, I feel that this beef must be tender and juicy.

"Wait a minute, I want to pick it up with chopsticks and have a look." Chu Xiao suddenly remembered and looked at Yuan Zhou and asked.

"The chopsticks are there, get them yourself." Yuanzhou still maintained the rules in the store and made enough food and clothing by himself.

"Okay." Chu Xiao nodded.

Picking up the chopsticks, Chu Xiao took a deep breath before spitting it out.

Only then did he start picking up the slices of meat.

"it is as expected.

"Chu Xiao looked at the meat slices on the chopsticks and said instantly.

"Hiss" the chef following behind couldn't help but make a sound.

The reason why this piece of meat made Chu Xiao say that it was true and the chefs were amazed was just because of its thinness.

The beef slices are set against the ivory white chopsticks. You can actually see the chopsticks covered by the beef from the fine beef. Although the picked beef is thin, it is tough and not broken. It just hangs on the chopsticks and looks like a piece of scarlet. White paper with some marble patterns painted on it.

"Is this paper thin? Blind cutting is paper thin?" Technician Cheng was a little confused.

"Isn't this a movie?" a certain chef said.

Others said: "Technician Yuan is going to heaven."

There is no way, Yuan Zhou's move is so amazing.

"Beef sashimi." Chu Xiao suddenly said with certainty.

"Indeed, this can be eaten directly. The part between the naked eye and the sirloin is selected. This part is soft, tender and juicy. You can see clear frost lines. It is of high quality and has a delicate taste." Yuan Zhou said while wearing a mask. Segment words.

"Blind cut beef sashimi." Chu Xiao added two more words this time, his expression not showing, but his eyes were filled with surprise.

"Please use it slowly." Yuanzhou said, but he still didn't prepare chopsticks or dipping sauce.

When the chefs saw that there were no chopsticks, they all ran to get them. When they came back, they found that there was no dipping sauce, so they hurriedly said something.

"Technician Yuan, you forgot to mix the dipping sauce, I..." Technician Cheng just wanted to say that he was confident, but then he remembered the pain in his face just now and closed his mouth involuntarily.

"It's just right to eat now, no need for dipping." After Yuan Zhou finished speaking, he didn't care about those people and started to clean up. After a while, he would get down to business.

Chu Xiao was the first to eat, and then Technician Cheng picked up a piece and stuffed it into his mouth.

The beef is so thin that it melts as soon as it hits the warm mouth. As soon as you chew it, the light milky aroma mixed with the sweet and sweet beef flavor suddenly takes over the entire taste buds.

"It's delicious, top quality." Technician Cheng said affirmatively after taking a bite.

"Hey! Why are you doing this, so I only took one piece?" Technician Cheng said in surprise when he came to his senses after boasting and found that the plate was empty.

"You think there are a few slices, and one for each person is gone." Another chef who had eaten less said helplessly.

"Technician Yuan, you can start." The old chairman put down his chopsticks without leaving a trace and urged with a serious look.

"Yes, yes, those ingredients should have been prepared a long time ago." Li Yan immediately agreed.

"Everyone, wait a moment, the food will be delivered soon." Yuan Zhou put on a new mask and said loudly.

"What a formidable opponent, haha." Chu Xiao had already sat back quietly, with the same carefree and uninhibited posture, looking at Yuan Zhou with a strong fighting spirit.

The chefs who ate were silent and their words were pale. Only food is eternal.

Technician Cheng thought about the taste in his mouth, looked at Yuan Zhou again, then gritted his teeth and stamped his feet, and came to Yuan Zhou.

"Technician Yuan, excuse me." Technician Cheng looked at Yuan Zhou with a solemn expression.

"Please tell me." Yuan Zhou put down his kitchen knife.

"I have something to ask you. You don't have to answer it now." Technician Cheng looked at the environment and said.

"Yes." Yuan Zhou nodded.

"I want to become your disciple. I will visit you personally in a week. Please tell me your answer at that time." Technician Cheng finished speaking in one breath and left without giving Yuan Zhou a chance to respond.

"Interesting." It was Yuan Zhou's turn to say this this time.

The chefs present all looked at Yuan Zhou, who had an expressionless face, wondering if Yuan Zhou would agree. After all, whether it was washing or chopping vegetables just now, it is worth learning a skill.

So the question is, will Yuanzhou agree?

…

ps: There is another chapter today~8

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