Chapter 382 Yuan Zhou’s Quirks

Just when the other chefs were obsessed with ancient ladies, the waiter came back.

"Sir, your crystal wand." The serviceman handed the tray over slightly.

"Well, okay, thank you." Yuan Zhou reached out and picked up the crystal wand to express his thanks.

"You're welcome." The waiter said with a smile.

"Technician Yuan, even if you don't use us as carvers and carvers, you still need someone to wash the vegetables." It was Technician Cheng who spoke.

"No, you can't do all the dishes by yourself." Other chefs agreed.

"If nothing else, I am confident about washing the dishes." Technician Cheng patted his chest and said confidently.

From the profound knowledge revealed at the Yuanzhou exchange meeting to the miraculous carving skills displayed now, his cooking skills must be at everyone's level.

Being able to work as a handyman for Yuan Zhou must have given him some exposure to his cooking skills.

This is basically what these chefs are thinking now, except that the treacherous Technician Cheng spoke first.

"Actually, I'm not bad either." Before Yuan Zhou could answer, another chef on the other side spoke.

"With so many dishes, I think we can divide the work and cooperate." The younger chef suggested with a flexible mind.

"I think this idea is feasible." As soon as this proposal came out, it was approved by all the chefs.

This is a rare sight. It is also a sight to see a lot of chefs with many titles vying to wash dishes.

"He is indeed a capable person." Xing Min on the other side also felt relieved and said with a smile.

"I won't give up until I reach the Yellow River." Li Yanyi snorted coldly, obviously dissatisfied because he didn't get to eat.

"You old weirdo, are you saying that that guy doesn't want anyone to wash the vegetables?" As expected of Li Yanyi's rival, Xing Min immediately heard what he meant and asked in surprise.

"That kid is very arrogant, a waste of time." Li Yan did not deny it, but looked at the chefs around him dissatisfied.

"Just like you, an unreasonable and stubborn donkey." At this time, Xing Min did not forget to hurt Li Yanyi.

"Huh." Li Yan just snorted in reply.

Yuan Zhou here listened to the chef's words before he said, "Sorry, I don't have much else, I just have a lot of quirks. I like to wash vegetables this way."

Yuan Zhou seemed very sincere when he spoke.

But the chef over there felt a twitch in his heart, something felt wrong.

But Yuanzhou didn't care about this. He picked up the Jinling grass he had just prepared and prepared to demonstrate.

Although this Jinling grass is not as good as the one provided by the system, it is still extremely fresh and tender.

"This dish just needs to be washed." Of course other chefs know how crispy and tender this dish is.

But then Yuanzhou was slapped in the face by his strength.

Yuanzhou first used the bamboo knife provided on the side to cut off the old stems. Each branch was only an inch long.

Of course, the bamboo knife was also handled by Yuan Zhou first.

Then he gently picked it up with a bamboo knife, and the golden grass on the chopping board scattered like jade into the glazed water basin prepared by Yuan Zhou.

"Crackling" came out, a gentle sound of entering the water.

Immediately afterwards, Yuanzhou picked up the crystal wand just delivered by the waiter.

Shake the basin clockwise with one hand to create a vortex, and stir gently with a crystal wand with the other hand.

The movements were gentle, but every strand of goldenrod was fully washed.

Finally, Yuanzhou used the crystal rod to pick out the golden grass again. The picked golden grass was covered with a thin layer of water mist.

"It's done." Yuan Zhou said in less than three minutes.

He raised his head and looked at everyone. The banquet hall was completely silent, and there was basically no reaction.

"I like washing vegetables this way. This method is relatively rare." Yuan Zhou said shyly.

After hearing these words, the chefs present just wanted to give a haha ​​and didn't want to talk at all.

"If you wash vegetables like this, what did we call it before?" A chef couldn't help but mutter.

"It's called ravaging." Technician Cheng answered smoothly.

"Tap tap tap" Chu Xiao was the most direct, stepping forward to pick up the Jinling grass that Yuan Zhou had washed and look at it.

"Not bad." After a while, Chu Xiao gave his evaluation.

"Tsk, tsk, I realize now that I can't even wash dishes." A chef followed and watched.

"Fortunately, I didn't say I was coming." Another chef who had remained silent while rushing to wash the dishes said this.

"No, it's a good thing I didn't have time to say it, otherwise it would have been fun." The chef who said this looked at the technician Cheng who just spoke, and the other people who were busy fighting for it.

"No, luckily I didn't say anything." The few people who didn't said anything were thankful.

The person who just talked about washing vegetables is basically silent now, even if he wants to complain, he can't.

After all, they all understand that this golden green grass really needs to be washed like this.

It's because I understand and know that Yuan Zhou's method is very powerful and no one can achieve it that I feel depressed.

I had already been tortured by the carver just now, and I didn’t expect that I would be tortured even while washing dishes.

"mdZZ, it's just washing vegetables, why don't you go to such trouble?" Technician Cheng could only complain in his heart.

"Haha, this kid is interesting." Zhou Shijie's old face showed a look of satisfaction.

Seeing that everyone was silent, Yuanzhou was ready to speak out loud.

The tone is still the same, the recipe is familiar, and the offending taste is familiar. "I also have a little quirk about the processing of today's beef."

The chefs present felt a little sick when they heard the quirk.

"Fuck your sister's quirks!" This was the voice of all the chefs present.

Of course, this also means another meaning: "Thank you for your weird skills, please give me ten or eight."

But the reason why the chef is a chef is that he has good self-cultivation, so he just complained in his heart.

You still have a look on your face, you continue to act cool and we watch quietly.

"I'm going to use this prawn to demonstrate. It's embarrassing." Yuan Zhou said politely and started to take out the beef.

From picking up the beef to washing it and putting it on the chopping board, the beef was never touched.

"I'm going to slice it." Yuan Zhou raised his head and said.

Then he picked up a long, perfectly neat plate with no edges from the bowl behind him.

Blanch it in boiling water and put it on the beef.

This time Yuanzhou did not use the kitchen knife provided in the banquet hall, but took out a kitchen knife directly from his body.

This is obviously the miraculous kitchen knife used by Yuan Zhou in the store.

Before coming, Yuanzhou specifically inquired about the system.

Just as Yuan Zhou thought, the odor-free chopsticks and spoons can be brought out, and of course the miracle kitchen knife can be brought out.

What the system stipulates is that food cannot be brought out.

"Pop", he pressed the plate gently, and Yuanzhou held it up with one hand, holding the kitchen knife horizontally with the other hand, and started directly.

"Hold the grass and cut blindly?" The chef was surprised.

"It's normal to cut blindly, but it's not normal for him to cut blindly." Technician Cheng said seriously.

The other chefs nodded and agreed with Technician Cheng's words.

They can do blind cuts, but it's not as good as what they see. Yuan Zhou's blind cuts after he has surpassed everyone else's skills in the past are unwise in their opinion.

Only Chu Xiao suddenly said, "It's normal for him to cut blindly!"

This is certainly true.

The chef next to him looked at Chu Xiao in confusion.

Chu Xiao frowned but started to speak...

ps: I just got home not long ago. I will resume updating tomorrow. I don’t have to go to my relatives’ house anymore. I’m really sorry for waiting so long. 8

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