725. 724. The High-Altitude Kitchen (3/5)

Chapter 725 724. Sky Kitchen (35)

In mid-March, after Hans' hard work, the third child was finally able to leave the country legally for Australia.

Sophie and the others were also ready for a long trip, so the group headed for Los Angeles.

Upon arriving at Los Angeles Airport, Li Du sighed: "I feel like I just got off the plane here, and then I have to board the plane again. I hope I can stay on land for a while after getting off the plane this time."

Except for him, everyone else was more excited, especially a group of five children, each dragging a small suitcase and carrying a small schoolbag, looking around curiously.

Hans and Li Du went to check in the luggage for San Xiao. The airport security inspector looked at San Xiao's exit permit, and still had some hesitation on his face: "Is this a cat and a dog?"

Li Du dragged Ah Ao over and said, "Yes, this is a wolfhound, a relatively rare Czech wolfhound, cough cough."

He gave the signal, Ah Ao opened his mouth and yelled twice weakly: "Oh, woof woof, woof woof!"

The sound is very crisp.

The security inspector observed Ah Ao's unrecognizable appearance after hair clipping, finally nodded and stamped the exit permit.

The pets that Sanxiao sent into the plane were in the cargo hold. Li Du and Sophie kissed them one by one, and said, "You guys sleep in it, and then we can enjoy the sunshine."

The three boys sighed together, obviously, they were not used to living in a cage.

It takes nearly 20 hours to fly from Los Angeles to Canberra, from the northern hemisphere to the southern hemisphere.

Their trip was considered a vacation, so Li Du bought first-class tickets for everyone, and when they entered, the first-class cabin was almost full.

In this way, almost all the stewardesses in the first class are serving them.

When he returned home, Li Du also took the transnational first-class flight, and with his current income, he no longer had to care about the airfare when traveling.

The flight was chosen by Hans, and it was an interesting flight, a gourmet flight.

Generally speaking, the food in the economy class of an ordinary flight is only fast food, and the drinks are only coffee, bottled juice, tea, mineral water, etc., while the first class is better, with a variety of Western dishes to choose from.

This gourmet flight is extraordinary. It has a name called "High-altitude Kitchen". The food in the economy class is also very elegant, with a variety of dishes to choose from.

Of course, such flights are more expensive.

The time in Canberra was about seventeen hours ahead of the time in Los Angeles, and they chose a noon flight, so that the arrival time in Australia happened to be around the same time as their boarding time.

After getting on the plane and putting down his luggage, Hans suddenly turned around and said, "Hey, buddy, I found something, the plane will be in the air for more than ten hours later, right?"

"Yes." Li Du looked at him inexplicably, not knowing where he was going crazy.

Hans said: "But after we land, the time is about the same as now, isn't it?"

Li Du was even more puzzled: "Yes."

Hanston suddenly became excited: "That is to say, we have earned more than ten hours for nothing? Then if I can only live to be a hundred years old, I will choose to fly from Los Angeles to Australia on the last day, so that I can extend my life by two years." Ten hours of life!"

Li Du was dumbfounded: "..."

Several beautiful flight attendants covered their mouths and secretly smiled.

Hannah glared at him and said, "Don't be stupid, brother."

Hans asked: "Where am I stupid? Tell me, what's wrong?"

Hannah, who only remembers being a little princess in middle school, can't explain this problem, but she said calmly: "With your lifestyle of being proficient in eating, drinking, whoring and gambling, you won't live to be a hundred years old."

The beautiful stewardesses laughed even harder.

Hans glared at Hannah resentfully, and cheekily went to the flight attendants to ask this question, a blond flight attendant with big breasts and long legs explained to him softly.

Li Du suddenly realized, and said, "Oh, this guy wants to pick up girls."

After the plane took off smoothly, it was time for lunch. After discussing with Li Du and others, they chose pizza and Chinese pasta.

These two staple foods are obviously not worthy of the flight's reputation as a "high-altitude kitchen", but pizza and pasta are freshly made on the plane, with fresh ingredients and fresh food, which is not comparable to ordinary flights.

Cooking on an airplane is very difficult. First, the space is small, and second, it is not easy to discharge oily fumes. The air conditioner on the airplane must be constantly ventilated, which is very expensive.

First-class passengers can directly watch the chef cook, and the aircraft kitchen is right next to the first-class cabin.

The person in charge of baking pizza is an old Italian gentleman. According to the stewardess, this old gentleman has been learning to make pizza since he was young and has been doing it for fifty years. He can be called a master in this field.

The old man showed up with the dough. He kneaded the dough in his hands, walked into the cabin and chatted with Li Du and others, learning about their origins, food preferences and tastes.

In order to make pizza, he prepared a variety of ingredients, such as fruits, vegetables, various fabrics, various sauces, etc., and finished making a pizza and sent it to the oven while talking and laughing.

There is also a chef who is in charge of making Chinese noodles. There are many flavors to choose from, such as fried noodles, dandan noodles, hot dry noodles, pan noodles, beef noodles, seafood noodles and so on.

Each person can choose up to eight flavors. In one bowl, the chef will make eight flavors of noodles. This chef is also an old man. It was only during the conversation that he and Li Du came from the same province.

Once the pizza is out of the oven, the chef quickly cuts it into slices and brings it up with steam.

Li Du chose a piece and took a bite. It looked like a thick pizza, but in fact it had a thin crust with a layer of soft vegetables sandwiched in the middle.

Da Ao's youngest son, Allen exclaimed exaggeratedly: "Wow, this is so delicious."

His eldest son, Walker, immediately glared at his younger brother and said, "Hey, boy, pay attention to your voice in public, and you must have quality?"

The chef smiled and asked, "Can you guys figure out what's hidden in the pizza?"

Hannah said, "It's peach flesh, pieces of fairy peach flesh."

"No, it's a pineapple, it must be a pineapple." Allen argued.

Victoria looked at Godzilla and wondered, "Isn't it beef sauce?"

Godzilla shrugged: "I didn't feel it, I ate it up."

A whole slice of pizza is just one bite to him.

Li Du looked at the pizza in his hand, and suddenly said, "How did you do it? It's not a kind of filling, it's not a kind of taste, right?"

What appeared to be slices of eggplant inside his pizza were certainly not fruit anyway.

The chef laughed and said, "Yes, it's not a taste. This is something I learned from your Chinese cuisine. It's a bit like a pie, isn't it?"

They chatted here, the Chinese chef delivered the noodles, and another lunch began.