Dali Temple Small Dining Room

Chapter 295 Crispy Grilled Pork Belly (6)

Even though he was anxious and burned his hands, he didn't scream in surprise like before, looking for cold water to wash his hands everywhere. Sir, what are you talking about like this? Putting his hand to his lips and blowing briefly, Liu Yuandong Bai Zhu grabbed the chopsticks on the side and pinched the crispy pork belly.

Lin Fei, who had taken the chopsticks to pick up the crispy pork belly, had already put the pork belly into his mouth.

There is a crisp "click" sound at the entrance. The browned and crispy shell of the pork skin, which has been deoiled, brushed with vinegar and spread with salt, is bitten open by the teeth. You can tell by the sound that it is extremely crispy.

Liu Yuan glanced at his Shangfeng's subconscious squinting reaction when he was eating crispy pork belly. The look of satisfaction and satisfaction on his face was clearly visible.

With Shangfeng's expression in front of him, he knew that the crispy grilled pork belly would not be inferior to its overbearing and alluring aroma.

After it was put into his mouth, he chewed and swallowed while it was slightly hot but reluctant to spit it out. Liu Yuan vaguely raised his hot and red fingers towards Wen Mingtang and said: "Shocked...shocked." Meat!"

This description made Wen Mingtang amused. He chewed the golden and salty crispy skin, then picked up a piece of crispy pork belly with his hands in the envious eyes of several people, and separated the golden crispy skin from the tender pork meat underneath. When you open it, the fat and lean meat of the pork stick to each other. When you separate it, you can clearly see the process of the "drawing" of the pork.

Master Wen is so understanding! Liu Yuan chewed the crispy pork belly that was amazing in his mouth. He watched Wen Mingtang, who separated the crispy pork belly, put the pork under the burnt shell into his mouth. Looking at the layer of crispy skin, Wen Mingtang He stretched out his hand, cracked open the roasted pork skin and put it into his mouth.

This sound... Even though he was still chewing the crispy pork belly in his mouth, Liu Yuan still noticed that the fluid from his mouth and tongue was overflowing uncontrollably.

Master Wen is not only good at cooking delicious food, he is also very good at tempting people with delicious food.

Chewing the salty and crispy pork skin and the soft but not rotten, extremely delicate pork underneath, Liu Yuan looked at Wen Mingtang resentfully and said while eating: "What price will you set for this crispy roasted pork belly? If Master Wen had not told me the number earlier, I would have been better prepared."

Wen Mingtang picked up another piece of crispy pork belly, dipped it in the dipping powder on the side, and said while eating: "It depends on Ji Cai! But the pork belly also depends on the price of the meat on the second senior brother. Yes, it’s definitely more expensive than popcorn or something.”

Liu Yuan nodded and saw that in the blink of an eye, there was only a little bit of crispy pork belly left on the plate. He quickly reached out and snatched the last piece, stuffed it into his mouth, gritted his teeth in resignation, and said: "The worst is possible, go back." Just buy two less story books!"

Bai Zhu on the side shook his head, with some unfinished food in his mouth. To be fair, everyone had several pieces of pork belly just now, which was not a small amount. But this meat is too appetizing. Now that a whole piece of pork belly is put into the mouth, it still feels like it is just an appetite and not yet full.

With this thought in mind, Bai Zhu touched the bulging purse around his waist, looked at Wen Mingtang, and asked: "Master Wen, this remaining crispy pork belly..."

Seeing the way Bai Zhu was hesitant to speak, he knew that he had not finished eating to the fullest.

Can……

Wen Mingtang shook his head and said: "This piece of pork belly was snatched by Ji Caimai with great difficulty. Now the entire public kitchen only has this piece of stock. It will be sold as an afternoon snack tomorrow. Tangyuan and Abing are the same as Ji Caimai's. They have made an appointment in advance to buy one. I'll sneak one with you in the middle of the night to try it out. If I eat too much, I'm afraid it won't be easy to explain."

A cook can eat a little secretly, but if he eats too much...then what kind of cook can he be? Is it okay to put all the delicious food into the cook's belly?

After saying this, Wen Mingtang picked up the knife, cut the remaining pork belly into strips, and then put it into the "oven" that was still warm to keep it warm.

Liu Yuan and Bai Zhu were greatly disappointed after hearing Wen Mingtang's words: I'm afraid this crispy roasted pork belly will be a snack that needs to be snatched up. With the group of greedy students from the Imperial College around, I'm afraid it will be difficult to grab it.

Lin Fei, on the other hand, pondered for a moment after listening to Wen Mingtang's words, and accurately grasped the key point: "Is it because there is too little pork in the crispy pork belly?"

Wen Mingtang, who was clearing the countertop, hesitated for a moment when he heard this, and looked at Lin Fei as if he had guessed something.

Sensing her gaze, Lin Fei felt calm and said directly: "If I can find good pork meat, please come and make some with me. Is it okay to use it during the new year?"

Liu Yuan and Bai Zhu's eyes lit up when they heard this: Lin Shaoqing's words reminded them that if they can't get it, they can still ask Master Wen to do it!

Wen Mingtang looked at Lin Fei who had a good grasp of key points, thought for a while, nodded and said, "That's okay."

Just like when Yu Jijiu invited celebrities to a banquet, he could take advantage of his holiday to invite her, so he could do something else during his holiday to earn some "extra money".

"But it's best to make the pork belly nice and beautiful," Wen Mingtang gestured and reminded the others, "It's best to have even fat and thin meat."

Lin Fei nodded, understanding.

Early the next morning, Ah Bing, Tangyuan and Ji Caimai finally tasted the crispy pork belly that they had been thinking about all night, and they were full of praise after eating it.

Ji Caimai, who was full of food and expressed the same emotion as Liu Yuan about "the amazing meat", did not forget the whereabouts of the missing piece of pork belly. After learning that Wen Mingtang, Lin Fei and others ate it secretly, Ji Caimai , instead of paying attention to this matter, he became concerned about another thing.

"Lin Shaoqing and the others did not go back until midnight to check the case files at the market yesterday?" Ji Caimai asked Wen Mingtang.

Wen Mingtang nodded towards the preserved egg and lean meat porridge and said, "I packed up the kitchen and went back to wash up and rest. At that time, Lin Shaoqing and the others had not left yet and were still talking about the case."

When Ji Caimai heard this, he paused for a moment, then faced Wen Mingtang, Ah Bing and Tangyuan, who were making porridge and looking at him with curious expressions on their faces. After thinking about it, he said, "I'll come over this morning." When I passed by the market, many people gathered around me before dawn, and I heard that body parts were found."

Because he only found this in the swill bucket yesterday, Ji Caimai stopped for a while. Although he did not join the crowd to watch, the people who were talking about it said, "It should be the leftover body from yesterday." There is indeed someone who has not been seen in Dao Market for several days recently, maybe it is that person.

After hearing what Ji Caimai said, Tangyuan immediately asked Ji Caimai: "Who is missing? It seems that many people recognize that person!"

Ji Caimai recalled it briefly and then remembered: "It seems to be a city order that manages the market. He has disappeared for several days."

I still remember the first time I ate crispy grilled pork belly. It was so delicious! The half-dried fat from the roasting sticks together the crispy skin and the lean meat underneath. The crispy skin is extremely fragrant and has completely cured the author's problem of not eating fat meat o(╯□╰)o

As the New Year is approaching, sometimes I am busy with things, and I am slightly stuck. Occasionally, I may not be able to make the second update. Please forgive me~

I save enough time for coding every day, but it’s hard to explain the fact that I get stuck. I get stuck as I write...

If I have enough time, I will add more updates. I cover my face and crawl away~

Chapter 295/446
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Dali Temple Small Dining RoomCh.295/446 [66.14%]