Chapter 593: The Royal Banquet in the Wanli Period

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Today’s dishes are still mid-range dishes ordered by Chen Jie, who spent more than 10,000 RMB. In this private kitchen, they are just ordinary. The food here is the environment. Of course, this is just Chen Jie. A person's thoughts, you must know that the chef here is one of the heirs of authentic Tanjia cuisine.

As the last family of court dishes, its ancestors were the most authentic royal chefs. Moreover, after the war and turmoil, the Tan family dishes have been passed down in their entirety. That is to say, they met Chen Jie, a guy who doesn't know how to do it. The characteristic is that there is no point at all, but I still choose the three kinds of shrimp, crab and fish.

Fortunately, Boss Lan, who was just enthusiastic, brought the characteristics of a private chef, which is also the secret of Tan Jiacai's "clear soup agar."

"Fuck, this soup is really delicious." Originally, when this dish was served, Chen Jie was still a little disgusted. You said that this boss Lan is a second-generation and rich man, what's the matter? Just give us one of this dish? How many vegetable leaves in a bowl of white water? This is too far from Lu Ning's attention.

Looking at myself again, after all, it is Dongxingban, King Crab, etc., this is called face and grade, but this idea has completely changed after taking a sip of what I think is "white water".

"Hey, I said that you are studying history anyway. You don't know such a famous dish? Don't you need to be so embarrassed." After hearing Chen Jie's evaluation, Yuxin turned over a cute and charming dish with dissatisfaction. Rolling his eyes, he made a sarcastic statement.

"Huh? There's something special about this dish? Haha, so what? Yuxin, don't look at me like that, you know, my history, haha..." Chen Jie looked at Yuxin like an idiot, A little embarrassed and laughed twice.

"Idiot, that's the most famous Shandong cuisine, isn't it, and it was carried forward by the Tan family when they were the royal chefs. The agar-agar here refers to bird's nest. Do you know why it's clear soup? The clearer the soup, the better the chef's craftsmanship is. The higher the better." Yuxin taught Chen Jie a lesson.

"The soup is clear and white, the taste is fresh and mellow, refreshing, not bad, a rare delicacy." After drinking half a bowl, Lu Ning sighed contentedly, tsk tsk, this is why Lu Ning thinks that Chinese cuisine is far superior. Reasons for a French meal.

"Hee hee, I didn't expect that Mr. Lu is an authentic gourmet." Suddenly, Lan Fei's voice came from outside the door. To be honest, Lan Fei's voice is very characteristic, like a trickling spring, which makes people feel more comfortable , relaxed and happy.

As soon as the voice came, Lan Fei himself had bypassed the screen and appeared in front of everyone. It was still this cheongsam. However, in such an environment, it seemed to be integrated into history, which made people feel so fit, as if it was a cheongsam. It's like coming out of a painting.

"Mr Lu,

Don't disturb everyone's Yaxing. Lan Fei's eyes wandered, she smiled slightly, looked around, and said hello to everyone present, and finally, her eyes were fixed on Lu Ning.

"Haha, of course not. It's our honor that Boss Lan is here. Why don't you talk about it." Lu Ning also got up with a smile, not only Lu Ning, but everyone else also got up.

"That's good, I'm afraid to say I'm abrupt." Lan Fei smiled and replied, her tone and movements were all in place, making people very comfortable, but you really think this is a weak woman. , that's a big mistake.

"I don't know if this agar-agar in clear soup suits everyone's taste." Lan Fei spoke again, bringing the topic to the dish, but this time, not only to Lu Ning, but also to ask others like others, and he has taken care of all aspects. .

"It's delicious." Chen Jie couldn't wait to comment, but because of the lack of words, he held it back for a long time, that is, "delicious" and took it.

"Boss Lan has shown us that a dish can be so exquisite." Qin Lan also nodded towards Lan Fei and responded with a face. As for Yuxin and Kexin, they also agreed.

"Everyone likes it. By the way, good dishes must be paired with good wine. I would like to invite you to taste this 40-year-old Huadiao old wine. How about it?" A waiter behind him was carefully holding a fine wine jug.

"What a royal banquet during the Wanli period, Yulong Xizhu and Jinjiu pouring pot." Seeing the wine pot held by the waiter, Yu Xin, the most knowledgeable, not only exclaimed, but looked straight at the wine pot, full of The faces are incredible.

"Oh, I didn't expect the little sister to have such a vision?" Lan Fei also didn't expect that Lu Ning was surrounded by so many talents, and she could tell the name of this baby just by looking at it.

"Hehe, Boss Lan, Yuxin is working in the Magic Capital Museum, and she is also under the tutelage of Professor Wu." Lu Ning explained.

"It turned out to be Professor Wu Gaozu, no wonder, I said, I have this kind of eyes, but I really don't have many." Lan Fei smiled slightly, but it seems that he can also do less work, since the guests have already Recognizing this wine jug, I don't need to spend any more time introducing it.

"Hey, Yuxin, what did you just say, the imperial banquet during the Wanli period, Yulong Xizhu, Jinjiu pouring pot? It's unlikely, you know, there are not many of these things at all, and they were only used by the emperor's old man back then. Don't copy it." Hearing Yuxin's exclamation, Chen Jie, also from the museum, asked in disbelief.

It's not that Chen Jie doesn't believe it, it's really that this imperial banquet Yulong Xizhu and Jinjiu jug during the Wanli period is too precious to call it a "national treasure". , What is meant by the royal family, that is, in ancient times, except for the emperor, whoever used it would lose his head.

Moreover, this thing is at least 500 years old. Do you think this thing is worth it?

Even in the Magic Capital Museum, it can be displayed in the most conspicuous place. In the eyes of collectors, it is also a rare treasure. Now, it has been taken out to contain wine? Ah, no, although its original function was a wine jug, Chen Jie really couldn't think of anyone who would be so rich and use a treasure to use it, so Chen Jie would suspect that it was an imitation.

"Hehe, are you doubting my level?" Yuxin smiled coldly. It was clear that she was questioning her professional level. If nothing else, Yuxin did everything she could to be firm. Old Professor Wu's true biography, if he can say with certainty that the imperial banquet Yulong Xizhu and Jinjiu pouring pot during the Wanli period, is really unlikely to be wrong.

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