Chapter 206 Boss, I Have Bad Teeth, Please Give Me some Soft Fried Skewers.
"Boss, I have bad teeth, let me have some soft fried skewers. (っ◔◡◔)っ
Two old men from the nursing home came to Lin Zhou's stall. As they got closer, the aroma of the fried skewers became more intense, and the greedy old men were drooling.
But because of their bad teeth, they could only eat selectively.
"The tenderloin skewers there are okay, this one is tender and easy to chew. There are also potatoes, which are fried crispy on the outside and soft on the inside, very fragrant. The eggplant is also soft, the quail eggs are not bad, and the tender tofu is also delicious when fried..."
The dishes introduced by Lin Zhou are all good to eat, and the old men are very satisfied. They each ordered two skewers.
Lin Zhou is frying.
Inside, a silver-haired lady, dressed exquisitely and holding a small embroidered fan, walked over leisurely.
"I was wondering why I didn't see you guys, it turns out you ran out to eat fried skewers."
"Yun Hui, can't you eat it?"
"No, it's too oily, and lunch is coming soon. "
Hu Yunhui shook her head. She was interested in Lin Zhou, who had a straight figure and good looks. He was in line with her daughter's aesthetic taste and looked like the idol on her daughter's mobile phone screen.
"This is the first time for the young man to set up a stall here. I don't usually see a fried skewers stall in the nursing home."
Lin Zhou nodded, indicating that it was indeed his first day.
"Do you have a girlfriend?"
When Lin Zhou heard this, before he could speak, the old man next to him spoke first.
"You really want to introduce a handsome guy to your daughter. You also chased the intern who came last week and asked him if he had a girlfriend, making the young man afraid to speak. Now it's still like this."
Lin Zhou smiled and didn't respond.
Hu Yunhui rolled her eyes at the old man who was talking. Smelling the aroma of fried skewers in the oil pan, she couldn't help but order some fried skewers.
"Do you have eggplant boxes? I love eggplant boxes."
"Yes, wait a minute. "
Lin Zhou took out two slices of eggplant from the fresh-keeping box, put meat filling in the middle, and it immediately became an eggplant box.
Hu Yunhui was curious. She didn't expect that the eggplant boxes at the fried skewers stall were made by themselves. She immediately ordered two.
"The boss is very particular. He makes all the fried skewers by himself."
The meat filling in that box can be seen from the pink color of the meat filling. The pork is quite fresh.
Generally, the eggplant boxes at the fried skewers stall are basically semi-finished products, which are fried and shaped.
"Yes, I bought the ingredients in the morning and made them. "
Lin Zhou coated the assembled eggplant box with a slightly thinner layer of batter and threw it into the oil pan to fry.
Some fried skewers need to be coated with batter to taste better.
For example, green pepper stuffed with meat, coated with a thick layer of batter and thrown into the pan, the meat filling inside will be cooked through during frying, but without batter, the green pepper will easily turn black. By then, the green pepper outside will be mushy, and the meat filling inside will still be raw. It is different with batter, which plays a role in isolating oil and can be fried for a long time, with a crispy outside and tender inside.
At the same time, under the high temperature of the oil, the flavors of the green pepper and meat filling wrapped in batter will also blend together, and it will taste more delicious.
"Treasures in the palm of your hand, potato chips, oyster mushrooms, beans, and small sausages, all give me some. ”
Hu Yunhui, who had not originally planned to eat fried skewers before dinner, could not help but order some after smelling the aroma of fried skewers.
It must be said that the fried skewers were indeed delicious.
The aroma of various fried meats, after being brushed with sauce, the fresh and spicy taste produced is a very appetite-stimulating taste.
A few minutes later, the three stood in front of Lin Zhou's stall, holding a handful of fried skewers and eating.
The two uncles were over 70 years old and had bad teeth, so they ate soft skewers.
When the old man took a bite of the golden and crispy fried potato chips, his eyes widened.
The potatoes were cut thick and fried crispy, but when you bite them open, there is steam coming out of the inside, but it has a soft texture, coupled with the spicy sauce, it is really delicious.
It was not difficult at all, the old man ate several pieces of potato chips, Then he looked at the rest of the skewers on the plate and couldn't wait to pick up the quail eggs.
Four small quail eggs were fried to a tiger skin, and the brown shell was brushed with red sauce, one by one.
The fried shell had a little toughness, and the quail eggs were actually runny after biting open, and the juice burst out in one bite, making the uncle feel the bursting pearls. The moist egg liquid had no fishy smell at all, but instead improved the taste of the quail eggs. It was full of fun to eat, and it was so fragrant.
After eating four in a row, the uncle was still a little unsatisfied, the taste was really good.
The control of the heat was perfect, and the frying was just right. Just a little bit of runny egg liquid softened the dense taste of the egg yolk, and the taste and flavor were improved.
"Boss, your fried skewers are too good! "
Hu Yunhui ate the eggplant box first. She was instantly amazed by its taste.
Oh my god, it was the first time she ate at a roadside fried skewers stall and felt that the boss's cooking skills were amazing.
Who knows!
The crispy shell, the fragrance of eggplant, the soft taste with the fresh fragrance of meat filling, and then the meat filling inside is the amazing taste.
It is simply the synonym of crispy on the outside and tender on the inside. There is still a little juice in the meat filling, which is enough to prove the freshness of the pork.
Under the batter, the meat filling inside retains a trace of moisture under high-temperature frying, which is really crispy on the outside, tender and juicy on the inside.
Lin Zhou watched them eat deliciously and felt a little greedy.
Silently threw a bunch of chicken wings and two starch sausages into the pot.
As a cook, how can you treat your stomach badly.
"It's good as long as it suits your taste. "
After Lin Zhou finished speaking, the two old men nodded their heads like knocking wooden fish, anxiously confirming what Lin Zhou said.
"It's delicious, very fragrant, it's just too delicious, boss, two more skewers of quail eggs, it's so fragrant!"
"Two skewers of tenderloin, I've never eaten such tender meat, the meat falls off when you bite it lightly in your mouth, it's very tender and smooth."
Lin Zhou smiled and took two skewers of quail eggs and tenderloin and threw them into the oil pan.
Seeing the elderly man and woman eating with satisfaction, they didn't even notice the sauce on their faces. Like a child, Lin Zhou's happy smile never fell, and he took out tissues from the car and put them on the table for them to use.
"Uncle, there's sauce on your face."
The old man happily took out two napkins and wiped his mouth casually, and the action of eating skewers never stopped.
"How come the beans are so fragrant after being fried? They taste completely different from the fried beans and stewed beans we usually eat. They are dry and fragrant."
Hu Yunhui is not very good at eating spicy food. She likes it slightly spicy. If she eats too much, it will be spicy. She exhales while opening her mouth, but the fried skewers are so delicious that she can't stop eating them.
Although ordinary beans may not look very good after being fried, they taste very delicious, with a dry fragrance that people can't refuse.
At the same time, the heat is controlled too well. While the beans are dry, they still retain a trace of moisture, so the taste is not too bad. When chewing, there is the fragrance of beans, the spicy fragrance of sauce, and the fragrance of cumin. The more you eat, the more you crave!
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