Chapter 2439: Making Big Things Happen

The time agreed between Yuanzhou and Opello is to meet tomorrow morning and give lectures in the afternoon. In order to complete the task and to promote Chinese food culture, the lecture lasted for three days, three hours each afternoon.

Nine hours is not too much, but certainly not much.

Yuan Zhou prepared the contents step by step from the shallower to the deeper. He felt that three days in a row should be able to improve the cooking skills of many chefs.

This is preparation for a big move.

Nowadays, technology is very advanced, and it is actually possible to give lectures even without meeting in person. However, as this is the first time for Yuanzhou to teach abroad, he pays special attention to it. Previously, Opello had suggested whether to teach directly online, so as to save Yuanzhou from traveling back and forth. It was time to run around, but Yuanzhou refused.

Cooking skills, especially Yuan Zhou's cooking skills, are really just a small detail or a key point. If you don't pay attention, it may be a thousand miles away. Only by seeing it in person can you fully understand it.

In order to let the rising culinary stars from Malaysia and Singapore truly experience their cooking skills, Yuan Zhou prepared dishes and made them on site.

This is why Yuan Zhou must rush there in person.

Of course, the arrival time was different from the agreed time. Yuanzhou did not notify Opello that someone was coming to pick him up. He planned to get off the plane and go straight to the hotel to have a good rest so that he could give lectures to everyone in a good spirit tomorrow.

It is best to suppress the chefs from several countries directly from the beginning, which will facilitate the completion of the task. For this purpose, Yuanzhou had already simulated no less than five scenarios in his mind when he was sitting on the plane. Really busy.

When Yuan Zhou got on the plane and rushed to Singapore, Sucha, Dashi and a group of Yuan Zhou's registered disciples met in a star hotel in the Lion City.

As members who came to listen to Yuan Zhou's lectures, the latest ones arrived this afternoon. Arriving early and being fully prepared is a sign of respect for Yuan Zhou.

No one would make a joke at this time, and of course no one could refuse such an opportunity. No matter how busy the chefs were, they had arranged everything several days in advance and were waiting to fly to Singapore.

After Sucha, the last one, arrived at the hotel with people from Korea and Thailand, the brothers and sisters agreed on a time to meet.

It was rare for them to gather together. Of course, they gathered more frequently during this period. After all, they were all present when Yuan Zhou got engaged.

This time, Yuan Zhou’s disciples all got quotas to come. It was not because of the back door opened by Yuan Zhou.

Although it is true that he has face, it is more because their cooking skills are much higher than their peers. This is the key to establishing the country.

Even Mi Hao, who was the last to get started, had only followed Yuan Zhou for less than two months, and they were really transformed. They were on the same level as before, and the geniuses of the same generation who just won by luck were really far ahead. Real distance.

"Elder brother, what are you going to say this time?" Ni Liu, as a junior sister, still has a lot of say.

The main reason is that other senior brothers and sisters give in to her, so she is usually the first to rush into anything. Of course, Ni Liu himself is a very measured person.

"It should be new cuisine and Malay cuisine, but there may also be some Japanese, Thai and Korean food mixed in. After all, people from their country have also come." Cheng Zhaomei thought for a moment with her hands behind her back.

This was his own guess, not what Yuan Zhou told him. However, after following Yuan Zhou for a long time, he could still figure out a few things about his behavior.

Cheng Zhaomei is said to be the Sichuan chef who looks most like Yuan Zhou. She must be at least three-thirds like him. This is an incredible compliment.

"I just don't know what dish the master wants to teach?"

Sucha and Dashi spoke at the same time, looking very happy. They could usually accept Yuan Zhou's personal teachings, but they were not able to get all of Yuan Zhou's true teachings, and their help to their country's chefs was limited. Now Yuan Zhou was giving lectures in person. That's a huge benefit.

Oishi and Sucha believed that the help was limited, and it was a once-in-a-lifetime opportunity for the chefs in their own country. Otherwise, Fujiwara Iemoto would not have been so shameless in wanting Yuan Zhou to accept Oishi as his apprentice.

In order to achieve this goal, he kept making small moves. He was also a good person, otherwise Yuan Zhou would have been thrown out by Zhou Shijie long ago.

Speaking of Fujiwara, this guy also came in person this time. His original words were, ‘I have to come to the Grand Master’s lecture. ’

Of course, those from several other countries who came by chance were the presidents of their respective national kitchen federations, all of whom were high-status people. This arrangement was also made in order to show respect for Yuan Zhou.

"I think this should be a relatively common dish. It would be easier to talk about it if everyone knows about it." Liu Mingyuan guessed.

"I think it might be a special dish." Han Yan said nonsense directly.

Then everyone tacitly ignored it, and others continued to discuss it. Everyone discussed this matter not because of what they wanted to do, but because they planned to have a direction and prepare in advance, just like previewing the text in advance when studying.

As a disciple of Yuan Zhou, you must not let your guard down in this situation, otherwise the master will definitely be embarrassed, so everyone brainstormed and brought out various knowledge to review together.

There was a strong learning atmosphere for a while, and uninformed people might have thought that these were a group of students who were about to take the college entrance examination, which showed how hard they studied.

"This time I am organizing a "Yuanzhou Guidance Award" competition in our country. It is held once a year. When the time comes, the champion will be rewarded with three days of personal guidance from the master. We are already preparing for the first competition." Sucha Suddenly the topic changed.

This matter was an idea that Sucha had after completing the previous meeting. Of course, it was implemented with Yuanzhou's consent.

"Are you telling the truth?" Dashi shouted immediately.

Just now, I was happy that the chefs from my country could attend Yuan Zhou's lectures in person, but Sucha immediately added fuel to the fire.

"That's right, I only have the final confirmation and notification left before I come, and we can start soon." Sucha nodded.

After receiving a positive answer, not only Dashi but also the apprentices of various Chinese cuisines became more active and thought it was okay to seek benefits for the chefs of their own cuisine.

Therefore, everyone had a heated discussion about the feasibility of the matter. Everyone expressed their opinions one by one. The central idea was that it should not make Yuan Zhou too tired, but also allow everyone to get some benefits.

"When do you think the master will arrive?" When the discussion came to an end, Huang Gang suddenly made a surprising statement.

The scene suddenly became silent, and Cheng Zhaomei immediately looked at his watch. It was already half past ten, and he said: "I think it is most likely that the master will take the flight tonight. This saves time. Let's go to the airport to pick up the master. "

As Yuan Zhou's disciples, they all know Yuan Zhou's usual attitude towards diners, which is that he will never ask for leave unless there are special circumstances. Even if he asks for leave, he will not ask for an extra day for no reason, but will try his best to ask for less.

When Cheng Zhaomei said this, Ke Sen, who was quick to respond, had already taken out his mobile phone and started checking flight information.

"The earliest flight from Chengdu to Singapore tonight took off at 10:30. It has already taken off. I think the master will probably take this flight." Ke Sen said.

"I think it's possible."

Everyone agreed with Ke Sen's words, so a group of people set off toward the airport in a mighty manner.

There was no way anyone could persuade anyone not to go. In the end, in order not to waste time, we all had to go together. Fortunately, it was just a pick-up at the airport and it was not a big deal.

When Cheng Zhaomei and the others were heading to the airport, someone was already waiting at the passenger entrance of Changi International Airport.

The person who came was Tang Le. Opelo hadn't really dealt with Yuan Zhou for a long time, but he really admired Yuan Zhou's cooking skills and person. Even if he had to guess, he would have guessed that Yuan Zhou was either in the early hours of the morning. Arrive, either early in the morning, and definitely not someone who arrives close to the meeting time.

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