Chapter 2441 Trouble

"Chef Yuan has been a famous chef for a long time, and I am honored to meet him today. I am Malaysian chef Huang Aishan." Huang Aishan extended his hands enthusiastically.

He barely reached the height of 1.6 meters after wearing ten centimeters of high heels. It was easier to shake hands. Huang Aishan visually checked the height difference and felt a little comforted in his heart.

Yuan Zhou had heard of Huang Aishan's name. He was the number one chef in Malaysia. Seeing how enthusiastic he was, he stretched out his hand to shake it and said, "Chef Huang is so polite. I'm glad to see Chef Huang."

Although Huang Aishan is petite and petite, he is still quite fiery in his work. When he was young, he was nicknamed "Fiery Monkey". Of course, now that he is famous, no one dares to call him that.

Taking advantage of the opportunity of introduction, Huang Aishan stood on the right side of Yuan Zhou, and with Opello on the left, they walked towards the venue together.

From a distance, it looks like Yuan Zhou is advancing under the protection of the Vajra Protectors on his left and right.

After walking in, Yuanzhou discovered that there was a giant electronic screen playing a short video. It was made by the Singapore Kitchen Federation under the supervision of Opello. It showed almost all of the achievements that Yuanzhou knew so far. It is very detailed, and even interspersed with comments about Yuan Zhou from some seniors in the Chinese culinary industry, etc. It is also very attentive.

Yuan Zhou discovered some familiar faces from the camera, such as Chef Yang, who had already sealed his knife, and said directly: "Chef Yuan's cooking skills were already comparable to those of my peak years, and now my cooking skills are simply... It’s unimaginable that Chef Bi Yuan is pursuing progress every day.”

There were also some familiar faces and senior cooking skills, as well as some who were unfamiliar, but whose names would look very familiar to them. They all praised Yuan Zhou highly and said that they were standing here to evaluate Yuan Zhou. Taking advantage of my age, I have such an honor.

Originally, Yuanzhou thought that the giant banner was already a shameful existence, but he didn't expect that there would be such a VCR waiting for him.

The reason why I didn't see it just now was that the distance was too far, more than a hundred meters, and the giant banner was really too big.

When I stood closer, not only did the other banners become a foil, but also the electronic screen became a supporting role. This was no one else.

"Chef Yuan, this banner represents the enthusiasm of all our chefs in Malaysia. I hope you like it." Huang Aishan said immediately when he saw that he had already approached.

This giant banner was prepared by Huang Aishan, and the electronic screen was prepared by Opello Singapore. Although the main venue was Singapore, almost half of it was Singaporean chefs and half of it was Malaysian chefs. So Huang Aishan proposed that they also participate in the decoration of the venue. It's really hard for Perot to refuse.

He didn't expect that the electronic screen he had worked so hard to create would be defeated by a banner. This was simply more depressing than facing a dog in the universe.

Yuanzhou, who didn't look at the banner carefully at first, reflexively looked at the banner after hearing Huang Aishan's words. Only then did he realize that the banner was not only big, but also contained a universe.

From a distance, the fonts look very beautiful and elegant, but when you look closer, you realize that they are actually composed of huge flowers. The white flowers are set against the bright red banners. The contrast between white and red makes it really easy if you don't pay attention. Ignore it, because the arrangement of the flowers is really perfect, with almost no flaws.

Even judging from Yuan Zhou's obsessive-compulsive disorder, he feels quite comfortable. From this, we can see that what Huang Aishan said is true. These can indeed reflect the welcome of Malaysian chefs to Yuan Zhou, not to mention what Huang Aishan said next.

"These are all pieced together by our participating chefs based on Mr. Jinyang's fonts." Huang Aishan was just stating a fact.

But Yuan Zhou must know that it is not that simple. Even if the fonts are written, they need to be placed and arranged appropriately. If you are not careful, mistakes will appear. Moreover, many people are working together, which doubles the difficulty. This area is too large. It’s big, and it’s not just a display on a plate, you can adjust it wherever you look.

"Thank you for your hard work." Yuan Zhou thanked him.

The national flower of Malaysia is the hibiscus flower.

Although most of them are bright red, the white hibiscus flowers also express the mood of Malaysian chefs. Although he doesn't know who Jinyang is, he knows it must be something complicated just by looking at the majestic font.

It's true that Jin Yang is the number one calligrapher in Malaysia and is extremely famous in Malaysia. This is why Huang Aishan spent a lot of effort to get this old man who is nearly sixty years old to come out and write this calligraphy.

Yuan Zhou didn't know this, but it didn't stop him from feeling everyone's enthusiasm from these words, so he thanked them very sincerely.

"It seems that I made the right decision to come here to give lectures." Yuan Zhou was very happy in his heart.

Opello next to him almost became a puffer fish with anger. It almost felt like he had made a wedding dress for Huang Aishan. After shaking his head to get rid of the weird thoughts, he began to introduce the content on the electronic screen to Yuan Zhou. Their Singaporean chefs will definitely not lose to the Malaysian people in welcoming Yuan Zhou.

Opello firmly believes it!

The trivial matters before the meeting had nothing to do with Yuan Zhou. After Yuan Zhou said hello to Zhou Shijie and the others and chatted for a while, Huang Aishan and Opello came to invite Yuan Zhou to give a lecture at the podium in front. .

At Yuan Zhou's request, the rostrum is different from the usual place. There is no ordinary long table or chairs, but a huge open kitchen. There is really everything in it, and there are many things on one side. Local Singaporean and Malaysian ingredients, seasonings, and various kitchen utensils.

Except for the two giant electronic screens for simultaneous transmission of photography, the rest are almost all located in the kitchen, which is really much bigger than Yuan Zhou's kitchen in the store.

Yuan Zhou's kitchen only looks small, but is equipped with systematic black technology. It can even stew a dinosaur!

Standing in front of the kitchen, Yuan Zhou made a speech at the beginning of the lecture.

"Hello everyone, I am Yuan Zhou. I am very happy to come here today to share with you some of my experiences in cooking. After the lecture is completed every day, ten minutes will be left for everyone to ask questions. Therefore, during the lecture, I hope that everyone will not speak and affect other people. People listen to the lectures.”

Different from ordinary speeches, Yuanzhou started talking about the rules after a brief introduction. His aura was fully activated and the pressure was on his face. Even though the venue was full of people, it was obvious that there was not a trace of noise. .

In addition to the quota reserved for Yuan Zhou, chefs from Malaysia and Singapore filled all the remaining seats. Everyone was eager to attend Yuan Zhou's rare lecture, but not everyone had the chance. Come.

Huang Aishan and Opello unanimously adhered to the same principles in this regard, and the screening was very strict. After all, if an ordinary chef came, he might not be able to keep up with Yuan Zhou's pace from the beginning. Isn't this a waste of Yuan Zhou's time?

After Yuan Zhou finished speaking, he went directly to the kitchen and started to work.

…

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