Chapter 1258: The Incident Has Reached the International Level

Listening to Zhao Meng and Yao Shi's sincere words, Fu Yu felt warm in his heart and was quite touched!

He smiled and responded: "Okay! I will!"

After bidding farewell to Zhao Meng and Yao Shi, Fu Yu went to attend the banquet arranged by the Food Association.

It was originally agreed that Fu Yu would pay for the treat out of his own pocket, but He Jie dissuaded him.

On the one hand, there were too many participants, and ordinary hotels could not accommodate so many people, so the dinner venue was directly set at the dinner hall of the Food Association.

On the other hand, many of the people present today are very influential chefs in the food circle. The Food Association will definitely invite everyone to come here, have a good gathering, and communicate with each other about the upcoming projects this year. Events.

It is impossible to miss such an opportunity by discussing cooperation over the dinner table.

In particular, the people who attended the dinner were not just here to learn, there were also many people who were planning to sign up for the International Gourmet Association's recruitment activities and stayed.

The Food Association is preparing to join forces with the Ministry of Culture to take this opportunity to discuss specific matters.

At this time, Mr. He Dongxiang, the previous president of the Food Association, suddenly said: "By the way, Xiao Fu seems to have joined the National Food Association, right? However, he probably doesn't have any professional title. I don't seem to have any impression of it anyway."

It had been more than two years since he abdicated. Fu Yu was still working as a laborer at Chollima at that time. He was not even qualified to join the Bei'an City Food Association, let alone the National Food Association.

However, when Mr. He Dongxiang suddenly mentioned this issue, it was certainly not without purpose.

Everyone immediately looked at Fu Yu.

Fu Yu hurriedly said: "Well, I have already joined the membership, but because the time is still short, I am only an ordinary member at the moment."

Fu Yu has only been a member of the association for more than half a year, and he doesn't usually participate in the association's activities, let alone participate in some promotion selections.

As soon as this was said, the others just smiled kindly.

After all, Fu Yu's age is showing here, and there will be many opportunities for promotion in the future.

But when He Jie suddenly heard He Dongxiang's words, his eyes lit up!

At this time, He Dongxiang suddenly said: "Actually, I have abdicated now, so it is somewhat inappropriate to make this suggestion again. However, after careful consideration, I still feel it is necessary to make it."

"I think the association should promote Fu Yu to a title. After all, this time I am going to participate in the International Food Association's recruitment event. Xiao Fu can't really go there in such a naked manner!"

"Actually, with his current level of cooking skills, his resume should be very rich. However, due to age restrictions, he does not have the opportunity to participate in many activities and competitions."

"Maybe people will think that just participating in the International Food Association's recruitment activities is mainly based on their ability to run. There is no need for Xiaofu to feel embarrassed."

"But what I'm worried about is not his own emotions, but what I'm afraid of is that if Xiao Fu is actually selected for the International Gastronomy Association with his ability, and if he performs extraordinarily well, he will run for some position. When the time comes to submit his resume, he will My qualifications are too shallow and my information is too simple, but it’s time for other contestants in the same period to come to the stage.”

After everyone heard it, they immediately laughed bitterly, it was indeed true!

What He Jie wanted to say was brought up by He Dongxiang, and he felt relieved immediately. He quickly cooperated and said: "Mr. He, you are absolutely right! With Xiao Fu's strength, he does have the capital to be promoted. Our president I am not in the country right now because I have to attend the International Food Association event in advance. I will report to him after the banquet is over and arrange this matter as soon as possible. "

Others also said that it should be arranged in this way, which is very reasonable.

Fu Yu was full of surprise. He looked at He Dongxiang and He Jie blankly, and was very surprised for a moment.

Well, I accidentally got a promotion opportunity in the Food Association.

In the domestic food circle, the food association is very prestigious. Being able to occupy a place in the association will be equivalent to gaining the right to expand the circle of contacts in the future, as well as the speaking circle in the food circle, and the influence will be further improved. improvement.

Although this kind of temporary promotion and lack of qualifications may not have much power in itself, it is just an external title, but this kind of professional title is very useful when participating in some selections, large-scale food circle events, and even conducting academic discussions on cooking. , having such a title is a proof of personal identity.

Especially for someone like Fu Yu who has no qualifications and insufficient resume, it can be regarded as a very important springboard.

If you want to stay in a circle, you must abide by its rules.

However, at this time, several well-known figures in the food circle came. Liu Yongping glanced at He Jie and saw that the other party did not express any response, so he couldn't help but tell Fu Yu that he was preparing to issue a cooking guide.

This matter is currently known to everyone who has participated in the salon before, and after this meeting, the final finishing work has been completed, and the release of the guide is just around the corner.

Liu Yongping just mentioned it, and He Jie immediately understood it, so he told the matter exactly as it was.

After hearing what they said, everyone else present looked surprised.

At this time, Eric, who had been in shock and very excited, couldn't help but say: "I came to China this time, originally I wanted to participate in the compilation of the guide. After these few exchanges, my experience was particularly good. I also wanted to say that our organization's special group could develop relevant guidelines before, but Fu Chu is about to complete it!"

"Yes, when I first heard about this, I was also very shocked. I didn't expect that Fu Chu was so young, but he already had such a grand goal!"

"Now it can't be considered a goal. The closing meeting has been held and the guide is about to be released."

Everyone started to discuss it. After all, this is a cooking guide, which is a big deal in the food circle. Once it is launched, it will definitely become a hit.

The people who already knew about this were still calm, but the others who heard about it for the first time were immediately excited!

"If you don't mind, I would like to help take a look at the content. I have some related operations and experience, maybe I can join in!"

Zhang Jiaxin reached out and patted his apprentice on the shoulder, reaching Fu Yu to recommend himself.

He Jie was stunned by the photo. He turned around and saw the master glaring at him with dissatisfaction.

He Jie was immediately in tears and laughter. He really couldn't blame him for this.

Since the old man retired, he no longer managed the store's affairs. He rarely participated in the activities of the food circle. He usually stayed in the small vegetable garden at home and planted green vegetables diligently.

He didn't give up cooking, but he was more keen on cooking with earthen pots and earthen stoves, which was quite a return to nature.

Because of this, He Jie didn't mention Fu Yu's preparation to compile the guide to the master. Anyway, the matter has not been completed.

As a result, he was picked on now.

When he heard Zhang Jiaxin's self-recommendation, several other seniors also expressed their willingness to help.

After hearing this, Fu Yu thanked him repeatedly with gratitude and agreed to all of them.

He Jie was eager to have these seniors help contact the publication and distribution of the guide. Whether it was him or Liu Yongping, they really didn't have much experience in this area.

After all, there are only a few people in the food industry who can really talk about publishing books.

At the banquet in the evening, because of the presence of seniors, Fu Yu inevitably drank a lot of wine.

When he was sent home, Fu Yu was dizzy, but fortunately he could still walk independently.

However, when there were no outsiders around him and he didn't have to hold on anymore, Fu Yu's legs immediately softened, and Liu Yuqing almost supported him to the sofa to lean back and rest.

Liu Yuqing was afraid that Fu Yu would feel uncomfortable after being drunk, so she rushed to the kitchen and prepared a cup of warm honey water.

Fu Yu leaned on the sofa, squinting his eyes to rest, while trying to cheer up, and listened carefully to the electronic prompt sound that suddenly sounded in his ears:

[Ding! Mission from NPC Fuchengchun Chef Li Dongxu: Successfully complete this finishing work, mission completed, rewards: 10 opportunities to access the dish prediction video library, 10 ingredient cooking method judgment cards, master one cooking kitchenware]

After listening to all the rewards, Fu Yu's dizzy brain suddenly woke up.

He slapped his thigh excitedly, this reward is richer than expected!

But

What does this 10 opportunities to access the dish prediction video library mean?

Fu Yu chose to view:

[10 opportunities to access the dish prediction video library: During the process of cooking dishes, you can choose the time flow rate at will, and watch the customer's feelings and comments after tasting the dishes in advance. Each choice will consume one access opportunity. ]

Fu Yu understood it instantly.

Good stuff!

Even when he is cooking a dish, it is difficult to predict the customer's satisfaction with the dish when the dish is finished.

And now the opportunity to access the dish prediction video library can jump time and predict the customer's tasting experience after the dish is cooked.

This is really amazing!

This reward is very practical and valuable.

It can save the day at a critical moment.

He can even make corresponding cooking adjustments in advance because he can predict the customer's reaction to the dishes.

If you think about it this way, this reward is really good.

The ingredient cooking method judgment card is also a good thing, and it will definitely be used sooner or later.

The last item is to master a cooking utensil.

Fu Yu was very satisfied.

He drank honey water, relaxed his spirit, and prepared to take a shower and go to bed.

Just as he was about to get up, his cell phone rang.

It turned out to be Ronald, who hadn't been in touch for a long time.

Fu Yu hurriedly answered the phone and heard Ronald excitedly say: "Chef Fu! Someone attacked you on the Internet!"

Ronald's attitude didn't sound like he was angry, but rather a bit happy to see it happen.

Fu Yu didn't bother to get angry, but asked curiously: "Internet? Why are they attacking me?"

Moreover, is his fame now enough to be attacked by people from abroad on the Internet?

Ronald said, "It's mainly about your live cooking operation yesterday. At that time, you mentioned that you would be compiling the final summary of the heat control skill guide. However, a special research team under an international food chain company directly forwarded the live video clip on the Internet and stated that this section of heat control operation did not meet international cooking operation standards and was not worth compiling and developing cooking guidelines."

After hearing this, Fu Yu couldn't help but smile: "The Internet does spread quickly enough. It's okay. Don't pay attention to them."

Fu Yu didn't care at all.

If Ronald hadn't called him specifically to tell him about this, he would have had no way of knowing. After all, in addition to work, he usually studies and compiles cooking guides and browses classic old recipes for a while at most, and has no time to surf the Internet at all. .

Ronald obviously disagreed, and he said seriously: "Actually, Chef Fu, I think this matter is a good opportunity for you."

Fu Yu was stunned: "What do you mean?"

Ronald said directly: "I think with your current level of cooking skills, you can definitely occupy a place in the international food circle. The reason why you have not been able to really stand out is that on the one hand, you have not encountered a suitable opportunity, and on the other hand, you have not been able to truly stand out. On the other hand, you are usually focused on work and collecting and summarizing academic documents such as cooking guides.”

"Although this approach is very good and strives for steady progress, the speed is indeed a bit too slow. You are so young. If you can succeed earlier, your future achievements will definitely be greater."

"And if you want to quickly expand your influence, what you need now is industry visibility. Internationally, many famous chefs have to win several battles, otherwise there will be no topic to attract the attention of others and keep everyone firmly connected. Remember yourself!”

"To put it aside, even I, in order to win the position of the chef of the institution, had a war of words with a well-known food website in my country for half a year, and then I slowly became famous and successfully became the chef. position."

"Actually, if you think about it from another angle, although this external dispute comes out of nowhere, if you can take this opportunity to clear your name and let the special research team of this food chain company apologize to you, it will be very important to you. You are very helpful in terms of international recognition!”

"Just one thing. I have dealt with the special research team under this food chain company. They are indeed very capable and of a very high level."

A dedicated research group under a food chain company?

Fu Yu's understanding of this aspect is really lacking.

There are various research organizations in the world that subdivide cooking operation skills, and such a special research group established specifically for fire control skills should be the same as the group led by Ronald, and they are also rushing to compile cooking guidelines. Created for purpose.

This can also directly reflect the importance this research group attaches to fire control skills. (End of chapter)