Chapter 1248 You Have to Keep Something in Reserve

After the fish soup was cooked, He Zhen personally carried it to the conference room.

As a result, as soon as he entered the door, he saw He Dongxiang who was already approaching and Hao Liangjun who was following closely behind.

He Zhen was stunned and called out in surprise: "Second Master? Why are you here?"

When the second master said this, everyone sitting there was stunned!

No wonder He Dongxiang specially came to the Food Association today. It turned out that he was here to take charge of his descendants.

Now that I think about it, I just realized it, isn't it? Both of them have the surname He, I just didn't think of it before.

He Dongxiang smiled: "I just have time today, and I thought you would come here to participate in exchange activities, so I came here to see my old colleagues and take a look at your situation."

After saying that, he turned to look at Fu Yu who was standing next to him, stretched out his hand and said kindly: "Fu Chu, hello, I am He Dongxiang."

Fu Yu hurried forward, shook hands with He Dongxiang, and said humbly: "Chef He, you are too polite, just call me Xiao Fu."

He Dongxiang said with a smile: "I just observed the entire cooking operation in the conference room. Thanks to your guidance, otherwise, I think this fish soup may not be completed smoothly."

He Jie said at the right time: "The fish soup has been stewed. Let's take it and taste it to see how it tastes after being cooked by Chef He!"

He Chen hurriedly served the fish soup himself and gave half a bowl to everyone present.

He Dongxiang took his own portion and didn't rush to drink the soup. Instead, he stirred it in the bowl with a spoon.

After improving the cooking operation, the stewed fish soup is obviously thicker than the previous stew of whole fresh fish.

As for the side dishes inside, the mushrooms are very fresh and tender, and even the melon slices can be seen, and they are cooked just right.

He Dongxiang raised his eyebrows slightly. Even before he tasted it, he could already tell that the fish soup tasted very good.

He first took a piece of mushroom and put it into his mouth along with half a spoonful of fish soup. The delicate mushrooms and the mellow fish soup were intertwined, which immediately made the taste buds feel endless surprises and deliciousness.

The fish soup tastes very delicious and leaves people with endless aftertaste, and the unique taste of mushrooms is rich and varied. When different kinds of mushrooms are tasted with fish soup, they are sometimes delicate and smooth, sometimes chewy, which always makes people experience Different delicious tastes.

After eating half a bowl of fish soup, and finally eating two refreshing melon slices, the greasiness was completely eliminated, leaving me with endless aftertaste.

He Jie had tasted the fish soup stewed by Fu Yu before, and when he tasted it again, he couldn't help but want to compare.

However, the fish soup was indeed well simmered, and the taste was comparable to the one cooked by Fu Yu himself.

At this level, the application for this innovative soup is sure to be approved.

He Jie made up his mind and turned to He Dongxiang and said: "Chef He, how does this fish soup taste after improving the cooking method? I taste it and it is perfect."

After tasting the fish soup, He Dongxiang also put down the bowl and nodded in agreement: "It is indeed very good."

After saying that, he turned to Yu and said: "Xiao Fu, the cooking improvement operation of this fish soup is really successful! I have also tasted the fish soup cooked by He Zhi before. Compared with the bowl in front of me, whether it is fish soup The quality and the taste of the side dishes are really far behind. ”

Fu Yu hurriedly said politely: "I only made a slight adjustment. The main reason is that Chef He's innovative ideas for soup are very good."

He Dongxiang smiled: "Xiao Fu, you are too humble."

"Your improvement of this soup is probably the best solution at present, and it will definitely have the best cooking effect."

"I didn't say hello on purpose before, just because I was afraid of disturbing the association's review of innovative dishes. Although He Zhen and I are related, they are all coded, and the normal review process cannot be affected because of me."

"It's better now. After observing the improved cooking operations with my own eyes and tasting the fish soup with my own mouth, I feel completely relieved now."

With that said, He Dongxiang turned to He Xi and warned: "You have to meet a noble person now. If President He hadn't organized this cooking exchange event, you wouldn't have the chance to meet Xiao Fu."

"Meeting each other is fate, let's keep in touch with each other through logistics."

He Chen nodded: "Second Master, don't worry, Chef Fu and I have a special rapport, and we will be friends from now on."

He Dongxiang smiled, then turned to He Jie and said: "President He, what I said before is serious. You must leave me a place on the jury for the next National Chef Competition. I am still looking forward to it." !”

He Jie was immediately overjoyed.

He just took office this year, which is when he needs to deliver results.

When the next national cooking competition is being prepared, their association, as the organizer, will definitely take care of everything.

The most difficult thing to form in a cooking competition is the judging panel.

In this kind of national competition, the judges are the top priority.

If He Dongxiang is willing to participate, then the main reviewers can be sure.

With He Dongxiang taking the lead, there is no need to worry about the remaining candidates.

He Jie said gratefully: "That's great. Thank you, Chef He."

He Dongxiang shook his head: "No, I should be the one thanking you. Thank you for giving He Chen the opportunity to participate in the cooking exchange. Coming here today really opened my eyes!"

"I have other things to do, so I won't stay any longer."

He Jie was stunned: "Chef He, are you leaving now? It's hard to come here. I'll be the host in the evening and invite people from the association to have a dinner together, right?"

He Dongxiang smiled and waved his hand: "No, I'm really busy these two days. When I have some free time, we can get together. By the way, Xiao Fu, come with us then!"

He Dongxiang was not being polite.

He is really very busy. He is currently dealing with domestic affairs, and then he will attend the International Gourmet Association's new member recruitment event.

The International Gourmet Association has never had a fixed age limit for new members.

Generally, it is when the old members of the association retire or the leadership changes and the personnel need to be adjusted.

After this year's new member recruitment, I believe there will be no similar activities for at least three years.

This opportunity is really rare.

The gathering of outstanding food circle figures from all over the world must be an unprecedented event.

If you have the opportunity to participate in the event and broaden your horizons, you will definitely benefit a lot.

But Fu Yu is still too young and not well-known in the circle.

Thinking of this, He Dongxiang felt a little regretful.

Fu Yu's cooking skills are actually quite good, otherwise he wouldn't have seen the problem with He Di's innovative dishes at a glance.

There are not many such excellent talents in the domestic food circle.

He Dongxiang has some thoughts of loving talents.

He thought that next time, when there is such an opportunity, he should be able to recommend Fu Yu to participate.

If such an excellent junior can be supported, it will be the pride of the domestic food circle.

And by that time, Fu Yu will probably have accumulated some experience.

After all, he is too young and has not accumulated enough experience.

His influence on the food circle is limited, and his contribution is even less.

It will take a few years just to rely on cooking skills and operation concepts, right?

Thinking of this, He Dongxiang couldn't help shaking his head, and he was a little worried.

At Fu Yu's current age, he is actually far ahead of his peers.

In a few years, his future will definitely be limitless.

However, these things should not have much to do with him at that time.

What he needs to consider now is to study how to support the younger generation at home before he really retires from the circle.

But it was a good idea. When he really calmed down, He Dongxiang found that his mind was full of Fu Yu's cooking ideas and thoughts.

After saying goodbye to everyone in the conference room, He Dongxiang left with Hao Liangjun.

He left in a hurry. Hao Liangjun worked in the kitchen for many years and suffered from rheumatism.

The older he got, the more serious the symptoms.

Now when he walks, his ankles always ache, which makes him unable to walk too fast.

Seeing He Dongxiang coming out of the conference room, he threw himself a distance in just a few steps. Hao Liangjun hurriedly called out: "Hey! Chef He, slow down! Why are you walking so fast?"

He Dongxiang realized that he had forgotten to wait for Hao Liangjun, so he stopped and waited for the other party to catch up, and then walked out side by side.

Now he just wanted to find a quiet place quickly to study it carefully.

Hao Liangjun looked at the silent He Dongxiang, and for a moment he really didn't understand why he suddenly became so hurried.

In the conference room, everyone tasted the fish soup and couldn't help but praise it again.

"This fish soup is the same as when Fu Yu was in charge of cooking before, very delicious!"

"But, Chef Fu, I'm really curious, what is the concept of judging the doneness of the ingredients by the pot steam when you were instructing cooking?"

"Yes, yes, can you explain it systematically?"

Everyone is really interested in this new concept.

However, although they are very interested, they can't figure it out for a while and don't know the specific operation method at all.

Fu Yu actually always wanted to find an opportunity to discuss this issue, and now he was asked, he immediately agreed.

After sending He Dongxiang away smoothly, and now he can successfully complete the review of the innovative dishes, He Jie is also relaxed. Seeing that Fu Yu is willing to participate in the cooking exchange, he is happier than anyone else!

Lu Zhanlong couldn't help shaking his head.

He knew the significance of cooking this dish today. Let alone He Dongxiang, he was almost stunned when he saw Fu Yu instructing He Di just now.

After all, this cooking operation and concept has broken the traditional cooking.

The concept of judging the doneness of food was redefined in a unique way.

As the chef of Donglaishun, Lu Zhanlong naturally knew his cooking level.

At present, he did not intend to learn the new cooking operation method immediately, but only planned to understand the specific operation method first.

Since Fu Yu agreed to have a cooking exchange, he sincerely told his tips and methods for observing the state of heat to judge the doneness of ingredients.

He spoke in detail and shared his previous relevant experience without reservation.

After listening to it, everyone present immediately fell into a heated discussion.

Lu Zhanlong stared at Fu Yu in a daze. After a while, he suddenly said: "Xiao Fu, this... you are too detailed. After the event, they must take this operation method back to communicate with their own people!"

He Jie also nodded carefully: "For a new concept like this, you should keep some, especially the cooking method that has been fully mastered and has significant effects."

Looking at the two people like their treasures being put on display, Fu Yu couldn't help but smile: "If this can be learned at a glance, there is no need for cooking exchanges."

Seeing the leopard in the tube, it's a small story!

Cooking is not just knowing the recipe, you can make the dish directly. If you really want to make a good dish, you have to have cooking experience and repeated practical practice to truly master the essence of detail processing.

Seeing Fu Yu's indifferent look, the two were a little anxious.

They still recognized Fu Yu's sincere attitude of communication, but this kind of teaching, in their opinion, is really undesirable.

After all, cooking is not like other things, it is about privacy and exclusivity.

Otherwise, where would there be so many private dishes, exclusive secret recipes, and the rule of passing them on to insiders but not outsiders?

He Jie said it, and his intention was expressed.

As for whether Fu Yu would listen to the advice, that was his business.

Lu Zhanlong was different. He was always straightforward. Seeing Fu Yu's sincerity, he couldn't help but teach him, "That won't work. This innovative concept is yours. If it is easily mastered by others, what if they come up with something else?"

I'm not afraid of being learned, I'm afraid of being surpassed!

Otherwise, why do people say that teaching the apprentice will starve the master to death?

At least you have to keep a hand!

When Fu Yu heard this, he smiled and said, "It would be great if it could be like this!"

Lu Zhanlong looked at Fu Yu and didn't know what to say!

After all, he was too young and his ideas were naive!

Fu Yu said seriously: "Many hands make light work. It will be a long process for a new cooking concept to be recognized from its emergence."

"After communicating with you today, I will sort out all the relevant content and see if I can publish it on the official forum of the association. I want to spread this new cooking concept so that more and more people can realize the effectiveness and practicality of this cooking operation."

"If the seniors present here can conduct research, I sincerely hope that they can find a simpler and easier to master and operate method on this basis."

It's just a little trick to save cooking time. If it can be widely accepted and used, he will be very happy to see it happen.

In his opinion, the most important thing is to prove that this cooking operation method is indeed effective.

After speaking, Fu Yu turned around and threw himself into the heated discussion.

Leaving He Jie and Lu Zhanlong looking at each other with worry. (End of this chapter)