Chapter 1249: Improving Your Own Abilities

Turning his head to look at Fu Yu who was seriously discussing with others, Lu Zhanlong turned his head and whispered: "Why do I feel that what Xiao Fu said is actually quite reasonable!"

He Jie shook his head: "After all, you are still young, and you don't care much about fame and fortune. Who can guarantee that others will not surpass you in this regard? Anyway, I have survived until now, and I just feel that I have just started to understand the cooking operation. I am afraid that others are better than me and more powerful than me."

Lu Zhanlong listened to this, but he didn't say it, but he agreed very much in his heart.

However, some words can be stopped at the right time. No matter how close the relationship is, in some concepts, it can only play a role of suggestion, and there is no way to influence other people's ideas.

The meeting room was heatedly discussed.

In the office area of ​​the Food Association, everyone was excitedly talking about one thing.

"Guess why President He suddenly came to the association?"

As soon as this was said, it immediately attracted everyone's attention!

"Why?"

"Yes, what happened? Since President He retired, he only came here once last year to participate in an event, and he hasn't been back since then."

Everyone looked at the woman who was speaking.

The woman said mysteriously: "I heard that the person who submitted the innovative dish application this time is President He's relative. I came here today to help support the event!"

"The innovative dish submitted by his relative has some problems in taste. President He held two discussions a few days ago, but they failed to pass the review."

"Today is the last chance. Didn't you see that a bunch of famous chefs in the circle were invited to help find a solution?"

Hearing the woman's words, everyone was stunned: "No way, President He came here to get a backdoor for his relative?"

"Why did I hear that the exhibition area invited a chef to help with the improvement operation? Can this innovative dish be approved?"

The woman smiled: "You are quite well-informed. Yes, I heard that Chef Fu Yu helped with the improvement cooking. He is a cooking master specially invited by our President He, and his cooking skills are very powerful!"

"The person who was talking about the Fuchengchun stall that was a hot topic at the technology exhibition was him!"

They gossiped casually here, and soon everyone in the Food Association knew about Fu Yu.

However, gossip always spreads along with rumors. The more they talked, the more excited they became, and the more outrageous they became.

After all, one of the parties involved was a relative of the former president.

Everyone in the association knew that He Dongxiang's family was a culinary family, and several generations were well-known chefs in the food circle.

It was impossible for his relatives to be bad at cooking.

Moreover, he dared to apply for the review of innovative dishes, how amazing!

As a result, Fu Yu could even guide such a capable person, which shows his level.

So in everyone's chat, Fu Yu simply became a god in the culinary world, a rare genius in the food circle in a century!

Although the content was a bit outrageous, the key was that everyone really believed it.

Fu Yu enthusiastically exchanged cooking experiences with the seniors present, and gained a lot.

After everyone gathered for a day and had a good chat, they arranged to adjourn the meeting.

He Di had already learned from He Jie that the innovative dishes would definitely pass the review. In his joy, he came to Fu Yu's side on purpose.

He Di said gratefully: "Chef Fu, thank you so much today."

Fu Yu hurriedly said: "Chef He, you are too polite."

He Di said: "Let's keep in touch in the future."

Even without He Dongxiang's instructions just now, He Di has made up his mind to make friends with Fu Yu.

"I still have a lot of cooking operations that I want to discuss with you. I just took this opportunity to go through the back door. In the future, if I can't figure it out, Chef Fu, don't think I'm annoying!"

As Fu Yu was about to speak, an electronic prompt sound suddenly rang in his ears:

[Ding! Task from the innovative chef, assist the other party to successfully complete the application for innovative dishes, the task has been completed, and the reward is: a ticket to the teaching practice class (teaching content, cooking skill 'perfect level')]

The reward was successfully received. Although it is no longer surprising, Fu Yu is still very happy.

He is short-handed.

Although the reward was obtained by his own efforts to complete the task, He Di's recognition and cooperation are also indispensable.

Fu Yu said to He Jie sincerely: "No problem, I will keep in touch!"

When leaving the Food Association, He Jie personally sent everyone out of the office building.

When Fu Yu came, he took a ride with Lu Zhanlong.

When going back, Lu Zhanlong took the initiative to drive Fu Yu back again.

Fu Yu just got off the car and said goodbye to Lu Zhanlong. Before he could see the car go away, his cell phone rang.

The call was from Eric. Fu Yu looked at the caller ID and quickly answered the call.

"Hello, Chef Eric, how are you!"

When Eric heard Fu Yu's voice, he laughed out loud: "Chef Fu, long time no see! I've been very busy these days. I've always wanted to see you, but I didn't have time."

Fu Yu listened to Eric saying a lot of words, but he didn't understand a word. It was only later that the voice of the translator came from the microphone that he understood what Eric said.

"Chef Fu, are you free tonight? I'd like to invite you to dinner. Let's meet and have a good chat, shall we?"

Eric came to China this time just to meet Fu Yu and have a good communication with him.

As a result, in addition to having a detailed chat with Fu Yu on the first day of arrival, he began to receive various invitations, but he couldn't refuse them.

After all these days, he had stayed in China for so many days, but he still couldn't find a chance to meet Fu Yu.

Now he finally found an excuse to return home soon, so he turned down other invitations and finally came to see Fu Yu.

Fu Yu was embarrassed when he heard it.

Since Liu Yuqing finished her postgraduate entrance examination, he has been busy here. He originally planned to go back tonight to accompany Liu Yuqing out for a big meal, but now he suddenly received an invitation from Eric.

Between accompanying his wife and accompanying the chef, Fu Yu chose the former without hesitation.

"Not tonight, I have something else to do, Chef Eric, do you have time tomorrow morning?"

He told him about his promise to go to Delicious Xing for guidance.

Eric was immediately happy: "Okay, I have time tomorrow morning, that's great, I originally hoped to exchange cooking experience with you."

Being able to meet Fu Yu and communicate well is exactly what Eric wants to do most.

Fu Yu was also quite satisfied. He would go to the restaurant tomorrow. Even if he was invited, he was unfamiliar with the place. Now that he could be accompanied by Eric, an internationally renowned chef, he would be treated more kindly and have more face.

Eric achieved his goal and happily chatted with Fu Yu for a few more words. They agreed on the time and place to meet tomorrow, and then he hung up the phone contentedly.

Fu Yu put away his phone and ran to the Fuchengchun stall.

As he walked, he thought about the content he had communicated with many seniors during the exchange activities just now.

This trip today gave Fu Yu a lot of new inspiration.

Cooking is something that is useless if you just talk about it or think about it in your mind. You can't find any problems at all. You must get started and really practice it.

Fu Yu was thinking about one thing. Since the doneness of food can be judged by the degree of heat, can the same operation be performed by the concentration of taste?

The taste of ingredients changes very obviously during the cooking process, but when people are in charge of cooking, they tend to judge the doneness by the cooking state of the ingredients in the pot.

As for the observation of the changes in heat and taste, on the one hand, it is very challenging for the chef to have good eyesight and sense of smell, and on the other hand, it requires a lot of cooking experience as an auxiliary blessing.

Therefore, after the discussion just now, everyone agreed that it is very difficult to master the degree of change of heat.

Now there are two problems in front of Fu Yu.

One is how to effectively use heat to quickly judge the degree of doneness of ingredients, and others can quickly master the tips and essentials in a short time.

The second is how to accurately judge the size of the fire and the length of cooking time according to the degree of heat and the cooking taste of the ingredients.

He kept thinking about these problems in his mind.

The experience and ideas of the predecessors gave him a lot of inspiration. At this moment, various cooking methods appeared in his mind, such as directly modularizing the degree of heat and taste.

Fu Yu walked and thought, and thought a lot in a short distance!

After having a general plan, Fu Yu returned to the stall, greeted the familiar waiter in the front hall, and went directly back to the kitchen.

Everyone saw him coming back and greeted him.

Fu Yu responded one by one, looked around, and found that Li Dongxu was not in the kitchen, so he walked quickly to Yang Ming and asked directly: "Chef Yang, do you have a list of stewed dishes now?"

Yang Ming was stunned: "Yes, what's the matter? I have a reservation order in my hand for tonight's banquet."

Fu Yu took the order form and looked at the dishes on it, and took the initiative to apply: "Great, Chef Yang, let me cook these two dishes."

He pointed to the dishes he chose for Yang Ming, one braised and one steamed.

Although Yang Ming was a little confused, he still nodded: "Okay."

Fu Yu got the promise and said with a smile: "Then I'll go change clothes first and come back soon."

Fu Yu walked quickly to the locker room, not in a hurry to change clothes, but directly exchanged for the opportunity to learn in the teaching practice classroom.

In fact, before this, Fu Yu always cherished the rare teaching practice classroom rewards, always thinking that good steel should be used on the blade.

But now, Fu Yu feels that the most important thing at the moment is to improve his personal cooking ability.

Only when one's own ability becomes stronger can one better understand other people's ideas, and then put them into practice and transform them into one's own cooking skills.

In the selection of class content, there is no way to judge the doneness of the ingredients in the pot by heat and taste.

So Fu Yu directly chose the skill learning class for the doneness of ingredients.

Fortunately, the content of this class did not disappoint Fu Yu's expectations!

Compared with when he directly acquired the skills, the difficulty of cooking learning is more detailed, comprehensive, and accurate in the operation details, and through various levels, including the concentration of pot gas, the taste, color, and shape of the ingredients. The difficulty is also much higher.

In this way, Fu Yu has enough space for learning and operation.

Through repeated attempts, he originally had a perfect level of food maturity identification skills, but at this time, Fu Yu had to change the focus of learning in order to improve and innovate traditional skill operations.

If the doneness can be judged directly by the concentration of heat and the taste of the ingredients, and the integrity of the concentration of heat in the pot is maintained without being damaged, it will be a very beneficial thing for the cooking operation process.

For example, today's fish soup cooking is actually a routine cooking operation. In fact, during the stewing process, the cooked food is judged by opening the lid and observing the state of the ingredients inside.

However, Fu Yu relied on his own strength to judge the cooked food directly by the concentration of heat. Until the fire was finally stopped, he never opened the lid in the middle.

At this time, Fu Yu used repeated cooking to continuously improve his judgment of the concentration of heat.

Once. Ten times a hundred times

With the green line and the dialog box prompt, Fu Yu once again began to study the concentration of heat with the skill of judging the cooked food.

Until the accuracy rate continued to improve and the speed became faster and faster.

Then, Fu Yu began to summarize his experience and how to simplify the process.

He could ensure that he could complete it, so how could this operation method be more suitable for more people?

For a while, Fu Yu unconsciously transformed from learning to research work.

Immersed in work, Fu Yu did not feel how long this study time was.

However, when he finally met the class requirements and was able to get out, the abnormal mental exhaustion made him realize that this time he would probably stay longer than before.

Although he was a little tired mentally, Fu Yu was particularly satisfied psychologically because he had gained a lot this time.

Before he could relax his overly excited mood, someone else came into the locker room.

Fu Yu was still immersed in the joy of having gained a lot, but suddenly saw someone coming and immediately came back to his senses.

Li Dongxu strode in, saw Fu Yu, and immediately smiled and said: "How is it? Is the communication going well?"

When Fu Yu came back just now, Li Dongxu was not there, and he was thinking about the teaching practice class, so he didn't ask in detail.

So he nodded and said, "It's going well, Chef Li. When I went to the kitchen just now, I saw you weren't there?"

Li Dongxu smiled and said, "Aren't we going to do the final binding of the fire control skill guide the day after tomorrow? I just went to discuss the approval of the meal ticket with Deputy Director Guan."

After that, Li Dongxu asked, "By the way, the meeting was originally scheduled for the afternoon the day after tomorrow. On Monday, we will arrange the final finishing work. The leaders from the Ministry of Culture will be there. It was originally scheduled for Chef He to speak, but he said you are the team leader, so he will let you go up."

"Monday is scheduled for the morning, which is longer, so you should prepare in advance." (End of this chapter)