Chapter 1246 What's with that Look?

Everyone in the conference room was very surprised by He Dongxiang's sudden arrival.

After He Dongxiang sat down, he glanced at the content on the big screen and said with a smile: "Don't worry about me, everyone can continue to watch the cooking. I just happened to follow and take a look."

When everyone saw this, although they all had their own guesses, they slowly turned their attention to the big screen and carefully watched He Zhen and Fu Yu's cooking together.

"President He, it is said that the innovative dish that He Jin submitted for application this time has some taste problems. Thank you very much for holding this cooking exchange meeting specifically for this innovative dish."

"When this year's National Chef Competition is held again, I should be able to make time. I hope there will be a place for me on the judging panel."

"Although I have retired, I still pay attention to the food circle, and I am also willing to participate in activities organized by some associations."

He Jie was so impressed by what he said.

Otherwise, ginger is still spicy!

With these words, I directly used my opportunity to arrange an event in exchange for the smooth approval of the innovative dishes.

He Dongxiang knows the rules of this circle too well.

He Jie nodded: "That's great."

As he spoke, he gestured to He Dongxiang to look at the big screen: "The innovative soup submitted by Chef He is indeed a little imperfect in taste. After the cooking exchange and discussion just now, Chef Fu Yu has improved the cooking in this aspect, and the effect is very good. "

"Now we are arranging Chef Fu Yu to guide Chef He to re-cook the soup. If the taste is close to that of Chef Fu Yu, then this innovative soup will definitely pass the review smoothly."

"Of course, on the one hand, Chef Fu Yu's improved cooking operations can really maximize the strengths and avoid weaknesses, effectively improving the taste of the soup. On the other hand, Chef He's innovative ideas for this soup are very unique. , and even if it’s slightly flawed in terms of taste, it’s overall amazing.”

After saying that, He Jie smiled: "Otherwise, I wouldn't have held this cooking exchange meeting specifically. I just wanted to brainstorm ideas to help improve the cooking operations."

Hearing this, He Dongxiang and Hao Liangjun were stunned.

They all looked at the young man standing next to He Zhen on the big screen, looking like he was helping the cook.

Was it this young man who figured out how to improve cooking practices?

He Jie purposely explained in such detail because he was worried that He Dongxiang would underestimate Fu Yu and refuse to let such a young man guide He Chu.

But on the contrary, instead of being angry, He Dongxiang looked at Fu Yu with interest and said seriously: "What a hero. It seems that Chef Fu Yu's cooking skills are very good. I am looking forward to his improved cooking." What the operation will be like, and how the taste of the soup will specifically change.”

As for the scene, everyone will say that He Dongxiang has been in the circle for so many years and is even more familiar with this aspect.

In fact, He Dongxiang was very dissatisfied with the arrangements made by He Jie, but he would not show it.

No matter how good and talented he is, how good can a young man in his early twenties be at cooking?

Is he qualified to guide He Zhi?

He Dongxiang has also tasted this innovative soup, and the taste is indeed slightly flawed, but this is for the elderly in the industry.

For ordinary customers, the soup is actually very delicious and the taste is quite creative.

Very good, no worries about sales.

It's just that now you have to apply for innovative dishes, so the review requirements are a little higher.

He Jie is also a good person, how could he not hear the hidden meaning in these words.

He smiled and said: "The improved cooking operation is quite clever, and the effect is very good. You are here just in time, they have just started cooking, so you can observe it from the beginning."

Hearing He Jie's confident words, He Dongxiang didn't show any emotion on his face, but there were some fluctuations in his heart.

In all the years he has been the president, he has never been criticized in such a secret way.

However, looking at He Jie, the smile on He Dongxiang's face remained unchanged, but his tone became more serious: "Okay, I just want to take a look at Chef Fu Yu's clever improvement operations."

He Jie also smiled and said no more, but looked at the big screen intently. However, he really couldn't calm down for a long time.

Playing as a forward, if you can gain an advantage, it will be a very satisfying thing.

He is particularly relieved now.

You sent us a problematic innovative soup that caused us review problems. Why can't we just fail to pass it?

Just because you are an old person in the industry, have capital, and have connections?

Sorry, the country has changed hands now!

In particular, Fu Yu did come up with a very perfect method of improving cooking.

This gave He Jie enough confidence.

The method is ready-made, and Fu Yu is there to give guidance.

If you still can't cook a perfect and innovative soup like this, then there's really nothing you can do.

Moreover, He Dongxiang's words just now seemed very polite, but in fact, his tone still revealed distrust, even contempt.

He Jie recalled the look in Fu Yu's eyes just now, and naturally understood that he was a person with a certain degree of persistence in his heart.

Even though he has now begun to get in touch with the upper-level connections in the food circle, Fu Yu still hopes to do everything well in everything.

Fu Yu has his own persistence, and this persistence is what their generation lacks most.

He Jie sincerely wants to support such an outstanding junior.

And for a figure like He Dongxiang, it is impossible for the other party to look at him differently just by building relationships.

He wanted Fu Yu to teach He Dongxiang through cooking instruction and let He Dongxiang see that the new generation of young people in the food circle are really outstanding.

And elderly people like them in the industry should try their best to support them.

Only in this way can the food circle truly flourish and make continuous progress. One day, when the Chinese food circle is mentioned internationally, it will be impressive!

In the exhibition area, He Chen didn't know that He Dongxiang was coming. He was watching his cooking in the conference room.

He quickly completed the operation of removing the fish meat. He checked it first and found that it was indeed OK. Then he turned to look at Fu Yu.

"Fu Chu, do you think it's okay to handle it to this extent?"

He Chen looked at Fu Yu, but he was actually confused at this moment!

He knew in his heart that he was definitely not as good as the other party, because it was Fu Yu who proposed the improvement of the cooking operation of this soup. Fu Yu must have a better understanding of some of the techniques and details and operate them better. more perfect.

Seeing He Chu's state, Fu Yu smiled and comforted him: "That's great! Chef He, your knife skills are quite good. For the rest of the cooking, just follow the normal steps. In terms of details, if you find any problems, I will remind you in time."

After He Chen heard this, he suddenly felt reassured and said with a smile: "Okay, okay, Fu Chu, let me tell you the truth, even though you are young, you do make people feel very safe when doing things. Okay, with you by my side, I This makes it easier to operate.”

He Chen was really happy. Hearing these words made him feel so happy.

While He was cooking quickly, he said with a smile: "Fu Chu, after I finish the work on innovating dishes this time, I will definitely treat you to dinner. You can order whatever you want to eat then. After this incident, we can be considered acquainted." One game and everyone will be friends from now on!”

All sounds in the exhibition area are recorded by cameras and played directly on the big screen.

At this time, everyone in the conference room smiled knowingly when they heard the conversation between He Zhen and Fu Yu.

Only He Dongxiang and Hao Liangjun were silent.

I'm afraid things are a little different from what they thought before.

Could it be that this young chef really provided a very clever way to improve cooking operations?

Otherwise, with He Chu's temper, how could he be so humble and courteous to others, and it was obvious that he had great trust in He Chu.

but

He Dongxiang looked at the big screen, and Fu Yu happened to look up at He Dong.

He Dongxiang's heart skipped a beat when he saw it.

What's going on with that look?

Kind of like. Encouragement?

He Dongxiang didn't know what to think for a while.

He is actually very familiar with this kind of look, because it is similar to the way he usually looks at the outstanding juniors around him, with obvious relief, wanting to encourage them to "work hard!"

At this time, in the display area, He Jin began to make fish soup, removing the fish heads and bones from the fish. Fu Yu did not make many changes in the cooking procedures.

During the cooking process of all the soups, the only things that need to be paid attention to are the control of the heat and the simmering time.

In addition, it is about judging the cooking time of several side dishes.

Especially mushrooms require the most care!

Similarly, this is what He Zhen is most worried about. He actually has very rich experience in cooking and a method of handling the details of cooking!

Even the level of fire control is very high.

Otherwise, he would not have the qualifications to submit an application for innovative dishes to the National Gourmet Association.

However, after all, the ingredients are replaced in disguise. I have never cooked it myself before, so I can only rely on my own understanding of all the cooking details.

It is precisely because of his current personal experience that He Zhen admires Du Yu more and more.

This young man had obviously tried cooking for the first time before, but he acted very calmly, and the final cooking process was also particularly perfect.

Perhaps, with absolute strength, a little strong psychological quality is needed!

Fu Yu carefully observed He Zhen's cooking operations. From the previous cooking observation, he had already seen that Chef He's cooking skills were really good.

And precisely because of this, Fu Yu is increasingly looking forward to discovering the shortcomings and mistakes in He Zhen's operation. By then, he may be able to apply the content to the summary of cooking guides.

He Jin quickly fried the fish head and fish bones with pork.

When He Dongxiang saw this scene, he was stunned for a moment!

Why have all the main ingredients been changed?

Obviously, the whole fresh fish was used before.

When frying, He Zhen unconsciously began to control the heat according to his own habits.

Fu Yu stared at it for a while, then suddenly reminded him: "It's time to turn over!"

After He Zhen heard this, he quickly followed the instructions.

Fu Yu added: "Use chopsticks to pad the fish's gills."

"Higher, yes, and lean a little to the left, very good!"

He Jin followed Fu Yu's instructions to fry the fish head, and when he saw the final result, his face suddenly turned red.

Fu Yu had already communicated with He Zhen about the frying operation before cooking. After removing the fish meat and frying, the original operation method could no longer be used!

Because the fish head is very thick, when frying both sides, the fish bones at the back of the fish neck do not even have much chance to touch the bottom of the pot. Therefore, when Fu Yu started cooking, he used chopsticks to prop up one side of the fish head and directly fry the back of the neck.

This is also a frying method that he has been repeatedly researching and trying recently.

And this method requires very strict adjustment of the angle of the fish head.

This is a difficulty in the operation itself.

This is also the reason why Fu Yu is very willing to come and help, because he knows that if He Di does it, he will definitely not be able to grasp the angle of the fish head flipping, and this operation does not look much different from the ordinary frying method.

When the actual operation is done, the most critical difference lies in how to use the size of the fire to fry the entire fish head evenly during frying, and this point must be made clear to He Di, so that it can be done relatively better.

This is the gap between He Di and Fu Yu.

When Fu Yu's frying skills reached advanced level, and when he began to deal with various details in conjunction with other advanced or even perfect cooking operations, Fu Yu gradually realized one thing.

That is the demanding perfection of cooking itself.

The more he studied, the more Fu Yu found that cooking actually has a kind of imperfection.

In fact, there is no real perfect operation for all dishes. It's just that when the short ones are the best, they may perform better in some skills and cook the dishes better.

Therefore, Fu Yu did not underestimate this time's kitchen assistant work. When He Di was operating, he stood by and watched carefully.

After the fish head and fish bones were fried, various side dishes needed to be added in the process of making soup.

The time to put the dishes in is very critical.

He Di was a little nervous, staring at the boiling soy milk in the pot, predicting the best time to put the dishes in.

Although he had already talked about the specific cooking precautions, he was still a little unsure.

Everyone in the conference room was also more focused at this time.

He Dongxiang also stared at the big screen. He knew that the flaws of this soup were mainly due to the taste of the ingredients.

To avoid this, the most important thing is to control the time of putting the dishes in, and the size of the fire is particularly critical.

At this time, He Di added mushrooms to the pot accurately based on his own experience.

While operating, he kept an eye on Fu Yu's movements.

Fortunately, his many years of cooking experience came into play at this time.

Without the most difficult fish, the difficulty of stewing the side dishes was significantly reduced for him. (End of this chapter)